Dill
"The delicate delight of herbs"
Fresh, delicate, and aromatic baby dill, a popular herb used to add flavor and fragrance to various dishes
Also known as
Dill weed, Anethum
Botanical name
Anethum graveolens
Product Details
PLU Code
4892
4-digit conventional code
Category
Herbs
Dill › All Sizes
Origin
Native to the Mediterranean and Eastern Europe, with major producers including the Netherlands, the United States, and Israel
Temperature
32°F - 35°F (0°C - 1.7°C)
Shelf Life
7-10 days
Status
Approved
About Dill
Used in pickling, salads, sauces, and as a garnish, baby dill is prized for its tender stems and leaves, requiring precise temperature and humidity control during storage and transportation to maintain its freshness
Nutrition Information
The nutrition facts for 100 grams of baby dill are:
Energy 157 kcal,
Carbohydrates 3.46g,
Fiber 2.1g,
Protein 3.46g,
Fat 0.92g,
Sodium 44mg,
Potassium 738mg,
Vitamin A 7713 IU or 154% of the Daily Value,
Vitamin C 33mg or 55% of the Daily Value,
Vitamin K 177 ug or 221% of the Daily Value,
Folate 158 ug or 39% of the Daily Value,
Iron 0.51mg or 4% of the Daily Value.
Storage & Handling
Store in a cool, humid environment to maintain freshness
Temperature
32°F - 35°F (0°C - 1.7°C)
Humidity
95-100%
Packaging
Breathable packaging or wrapped in plastic or paper bags
Shelf Life
7-10 days
Storage Notes: Ethylene production is low, but dill is sensitive to ethylene exposure
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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