4892 Dill
Fresh, delicate, and aromatic baby dill, a popular herb used to add flavor and fragrance to various dishes
Also known as: Dill weed, Anethum
Botanical name: Anethum graveolens
Quick Facts
PLU Code
4892 (4-digit conventional)
Category & Size
Herbs › Dill › All Sizes
Origin
Native to the Mediterranean and Eastern Europe, with major producers including the Netherlands, the United States, and Israel
Storage Temperature
32°F - 35°F (0°C - 1.7°C)
Shelf Life
7-10 days
Status
Approved
About Dill
Used in pickling, salads, sauces, and as a garnish, baby dill is prized for its tender stems and leaves, requiring precise temperature and humidity control during storage and transportation to maintain its freshness
Nutrition Information
The nutrition facts for 100 grams of baby dill are:
Energy 157 kcal,
Carbohydrates 3.46g,
Fiber 2.1g,
Protein 3.46g,
Fat 0.92g,
Sodium 44mg,
Potassium 738mg,
Vitamin A 7713 IU or 154% of the Daily Value,
Vitamin C 33mg or 55% of the Daily Value,
Vitamin K 177 ug or 221% of the Daily Value,
Folate 158 ug or 39% of the Daily Value,
Iron 0.51mg or 4% of the Daily Value.
Storage & Handling
Store in a cool, humid environment to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).