4892 Dill

Fresh, delicate, and aromatic baby dill, a popular herb used to add flavor and fragrance to various dishes

Details about Dill

Also known as Dill weed, Anethum

Used in pickling, salads, sauces, and as a garnish, baby dill is prized for its tender stems and leaves, requiring precise temperature and humidity control during storage and transportation to maintain its freshness

The delicate delight of herbs

Nutrition

The nutrition facts for 100 grams of baby dill are:

Energy 157 kcal,

Carbohydrates 3.46g,

Fiber 2.1g,

Protein 3.46g,

Fat 0.92g,

Sodium 44mg,

Potassium 738mg,

Vitamin A 7713 IU or 154% of the Daily Value,

Vitamin C 33mg or 55% of the Daily Value,

Vitamin K 177 ug or 221% of the Daily Value,

Folate 158 ug or 39% of the Daily Value,

Iron 0.51mg or 4% of the Daily Value.

Storage

Store in a cool, humid environment to maintain freshness

Storage conditions:
  • Temperature: 32°F - 35°F (0°C - 1.7°C)
  • Humidity: 95-100%

Ethylene production is low, but dill is sensitive to ethylene exposure

Packaging

Breathable packaging or wrapped in plastic or paper bags

Shelf life

7-10 days

Category: Herbs
Also known as: Dill weed, Anethum
Origin: Native to the Mediterranean and Eastern Europe, with major producers including the Netherlands, the United States, and Israel

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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