Cilantro (Chinese Parsley/Coriander)
"Coriander leaves"
Cilantro is the leafy culinary form of coriander, distinct from its dry seeds.
Also known as
(No data)
Botanical name
Coriandrum sativum
Product Details
PLU Code
4889
4-digit conventional code
Category
Herbs
Cilantro (Chinese Parsley/Coriander) › All Sizes
Origin
Eastern Mediterranean region, Pakistan
Temperature
0°C (32°F)
Shelf Life
up to 2 weeks
Status
Approved
About Cilantro (Chinese Parsley/Coriander)
PLU information is not available
Nutrition Information
Coriander (cilantro) leaves, raw; USDA SR Legacy, FDC 169997, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 23 kcal; Protein: 2.13 g; Fat: 0.52 g; Total carbohydrate (by difference): 3.67 g; Dietary fiber: 2.8 g; Vitamin C: 27 mg; Folate: 62 µg; Total sugars: 0.87 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging, high-humidity wrapping, or clamshell containers
Shelf Life
up to 2 weeks
Storage Notes: Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 173-175.
Applies to: chervil, coriander (cilantro, Chinese parsley), dill and savory.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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