Cilantro
"The crown jewel of herbs with a burst of citrus flavor"
A fast-growing, annual herb with a pungent flavor and aroma, used to add fresh flavor to salsas, salads, and Mexican dishes.
Also known as
Coriander, Dhania, Chinese Parsley
Botanical name
Coriandrum sativum
Product Details
PLU Code
4889
4-digit conventional code
Category
Herbs
Cilantro (Chinese Parsley/Coriander) › All Sizes
Origin
Originated in the Middle East and India, now cultivated worldwide
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 weeks
Status
Approved
About Cilantro
Cilantro is highly sensitive to temperature and humidity. It should be stored at a consistent refrigerator temperature below 40°F (4°C) and have high relative humidity to maintain its quality and freshness.
Nutrition Information
Cilantro is low in calories and rich in nutrients. Here are the nutrition facts for cilantro per 100 grams serving:
It contains 22 calories, 3.67 grams of carbohydrates, 0.87 grams of protein, and 0.52 grams of fat.
Cilantro is a good source of dietary fiber and has a high concentration of vitamins A, C, and K, with 13 percent, 50 percent, and 258 percent of the Daily Value per 100 grams serving, respectively.
Cilantro is also rich in minerals like potassium, manganese, and iron, providing 5 percent, 10 percent, and 9 percent of the Daily Value per 100 grams serving, respectively.
Storage & Handling
Cilantro requires high humidity and cool temperatures. Keep it away from heat sources, direct sunlight, and moisture to prolong its shelf life.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
90-95%
Packaging
Breathable packaging, high-humidity wrapping, or clamshell containers
Shelf Life
1-2 weeks
Storage Notes: Handle gently to avoid bruising, trim stems for better water uptake, and mist daily to maintain high humidity
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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