4908 Vanilla

Vanilla, often considered the 'Queen of Spices', is a highly prized and sought-after herb obtained from seed pods of the Vanilla planifolia orchid. It is known for its sweet, creamy, and rich flavor, and is a crucial ingredient in various dessert, beverage, and fragrance applications

Details about Vanilla

Also known as Vanille

With its high moisture content and delicacy, vanilla is highly perishable, requiring prompt and proper handling during harvest, processing, and transport. It demands precise cold storage and shipping conditions to maintain its quality

Nature's Flavor Enhancer

Nutrition

Nutrition facts for Vanilla are typically calculated per 100 grams serving. 100 grams of vanilla contains approximately 288 calories, 0.06 grams of protein, 12.65 grams of fat, 52.55 grams of carbohydrates, 1.79 grams of fiber, and 2.3 milligrams of sodium. It is a rich source of manganese and other minerals, and vitamins including potassium 148 milligrams, magnesium 44 milligrams, vitamin C 0 milligrams, vitamin B6 0.11 milligrams.

Storage

For optimal storage of vanilla, the cured or frozen product should be kept away from heat sources, moisture and strong smells. Store frozen at -18°C to -12°C or after curing at ambient temperatures below 24°C.

Storage conditions:
  • Temperature: -18°C to -12°C for frozen; 24°C for curing
  • Humidity: Not specified for frozen; 60-70% for curing

The storage of vanilla is highly dependent on whether the product has been cured and dried. If the product is frozen the storage conditions will vary.

Packaging

Vapor barrier bags or air tight containers for frozen, breathable bags for curing

Shelf life

Up to 24 months frozen; 1-2 years after curing

Category: Herbs
Also known as: Vanille
Origin: Native to Mexico and Central America, but also cultivated in countries such as Madagascar, Tahiti, and Indonesia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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