Vanilla Bean
"Climbing Orchid Bean"
Vanilla Bean is the traded bean associated with Vanilla planifolia, a climbing orchid. The listed entry does not specify a variety or market type.
Also known as
(No data)
Botanical name
Vanilla planifolia
Product Details
PLU Code
4908
4-digit conventional code
Category
Herbs
Vanilla Bean › All Sizes
Origin
Southern Mexico, Northern Brazil
Temperature
-18°C to -12°C for frozen; 24°C for curing
Shelf Life
Up to 24 months frozen; 1-2 years after curing
Status
Approved
About Vanilla Bean
The botanical reference describes Vanilla planifolia as a climbing orchid native to the Americas.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
For optimal storage of vanilla, the cured or frozen product should be kept away from heat sources, moisture and strong smells. Store frozen at -18°C to -12°C or after curing at ambient temperatures below 24°C.
Temperature
-18°C to -12°C for frozen; 24°C for curing
Humidity
Not specified for frozen; 60-70% for curing
Packaging
Vapor barrier bags or air tight containers for frozen, breathable bags for curing
Shelf Life
Up to 24 months frozen; 1-2 years after curing
Storage Notes: The storage of vanilla is highly dependent on whether the product has been cured and dried. If the product is frozen the storage conditions will vary.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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