Thyme
"A subtle yet distinct flavor for every dish"
Thyme is a low-growing, perennial herb often used to add depth and warmth to various dishes, from soups to meats
Also known as
Garden Thyme, Common Thyme
Botanical name
Thymus vulgaris
Product Details
PLU Code
4907
4-digit conventional code
Category
Herbs
Thyme › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide
Temperature
0-5°C (32-41°F)
Shelf Life
7-10 days
Status
Approved
About Thyme
Thyme is rich in antioxidants and essential oils, which contribute to its distinct flavor and medicinal properties
Nutrition Information
Thyme is low in calories and rich in nutrients. Here are the nutrition facts for thyme per 100 grams of fresh leaves. Energy 101 kilocalories, protein 5.5 grams, fat 1.7 grams, carbohydrates 24.8 grams, fiber 11.8 grams, sugar 1.7 grams. Thyme is a good source of vitamins A, C, E, and K, and minerals like calcium, iron, magnesium, manganese, potassium, and zinc.
Storage & Handling
Store in a cool, humid environment to maintain freshness and aroma.
Temperature
0-5°C (32-41°F)
Humidity
80-90%
Packaging
Breathable bags or containers to prevent moisture buildup
Shelf Life
7-10 days
Storage Notes: Thyme is sensitive to heat and dryness, which can cause it to lose its flavor and aroma.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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