4907 Thyme

Thyme is a low-growing, perennial herb often used to add depth and warmth to various dishes, from soups to meats

Details about Thyme

Also known as Garden Thyme, Common Thyme

Thyme is rich in antioxidants and essential oils, which contribute to its distinct flavor and medicinal properties

A subtle yet distinct flavor for every dish

Nutrition

Thyme is low in calories and rich in nutrients. Here are the nutrition facts for thyme per 100 grams of fresh leaves. Energy 101 kilocalories, protein 5.5 grams, fat 1.7 grams, carbohydrates 24.8 grams, fiber 11.8 grams, sugar 1.7 grams. Thyme is a good source of vitamins A, C, E, and K, and minerals like calcium, iron, magnesium, manganese, potassium, and zinc.

Storage

Store in a cool, humid environment to maintain freshness and aroma.

Storage conditions:
  • Temperature: 0-5°C (32-41°F)
  • Humidity: 80-90%

Thyme is sensitive to heat and dryness, which can cause it to lose its flavor and aroma.

Packaging

Breathable bags or containers to prevent moisture buildup

Shelf life

7-10 days

Category: Herbs
Also known as: Garden Thyme, Common Thyme
Origin: Native to the Mediterranean region, now cultivated worldwide

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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