4907 Thyme
Thyme is a low-growing, perennial herb often used to add depth and warmth to various dishes, from soups to meats
Also known as: Garden Thyme, Common Thyme
Botanical name: Thymus vulgaris
Quick Facts
PLU Code
4907 (4-digit conventional)
Category & Size
Herbs › Thyme › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide
Storage Temperature
0-5°C (32-41°F)
Shelf Life
7-10 days
Status
Approved
About Thyme
Thyme is rich in antioxidants and essential oils, which contribute to its distinct flavor and medicinal properties
Nutrition Information
Thyme is low in calories and rich in nutrients. Here are the nutrition facts for thyme per 100 grams of fresh leaves. Energy 101 kilocalories, protein 5.5 grams, fat 1.7 grams, carbohydrates 24.8 grams, fiber 11.8 grams, sugar 1.7 grams. Thyme is a good source of vitamins A, C, E, and K, and minerals like calcium, iron, magnesium, manganese, potassium, and zinc.
Storage & Handling
Store in a cool, humid environment to maintain freshness and aroma.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).