Russian Tarragon
"Adding subtle, sophisticated zest to fine cuisine."
A perennial herb characterized by its slender branches and delicate, anise-like flavor, commonly used in dishes requiring a subtle, slightly bitter taste.
Also known as
Dragon's Wort, Estragon
Botanical name
Artemisia dracunculus
Product Details
PLU Code
4906
4-digit conventional code
Category
Herbs
Tarragon › All Sizes
Origin
Originating in Eastern Europe and Western Asia, with cultivation now spread globally in herb gardens and in commercial production.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-10 days
Status
Approved
About Russian Tarragon
Russian Tarragon is a hardy, relatively low-maintenance herb often employed in salads, sauces, and as a culinary complement to vegetables and lean proteins. Due to its anise undertones, it can be used in place of or in addition to French tarragon.
Nutrition Information
The nutrition facts for Russian Tarragon are as follows:
It is low in calories, approximately 61 kcal per 100 grams.
It is rich in vitamins, particularly vitamin C and vitamin K, and includes vitamin A, vitamin B2, vitamin B6, folate, and thiamin.
Some essential minerals like potassium, magnesium, and iron are also present.
The macronutrient composition of Russian Tarragon consists of about 3-4 grams of protein, 7-10 grams of carbohydrates, and 2 grams of fiber per 100 grams. The fat content is very low, nearly negligible.
Storage & Handling
Cool and humid conditions are ideal for storing Russian tarragon.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80 - 90%
Packaging
Bunched, wrapped in plastic or breathable sleeves
Shelf Life
7-10 days
Storage Notes: Ethylene production is low, but it is sensitive to ethylene exposure. Keep it away from fruits and vegetables that produce high amounts of ethylene.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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