4906 Russian Tarragon

"Adding subtle, sophisticated zest to fine cuisine."

A perennial herb characterized by its slender branches and delicate, anise-like flavor, commonly used in dishes requiring a subtle, slightly bitter taste.

Also known as: Dragon's Wort, Estragon

Botanical name: Artemisia dracunculus

Russian Tarragon illustration

Quick Facts

PLU Code

4906 (4-digit conventional)

Category & Size

HerbsTarragonAll Sizes

Origin

Originating in Eastern Europe and Western Asia, with cultivation now spread globally in herb gardens and in commercial production.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7-10 days

Status

Approved

About Russian Tarragon

Russian Tarragon is a hardy, relatively low-maintenance herb often employed in salads, sauces, and as a culinary complement to vegetables and lean proteins. Due to its anise undertones, it can be used in place of or in addition to French tarragon.

Nutrition Information

The nutrition facts for Russian Tarragon are as follows:

It is low in calories, approximately 61 kcal per 100 grams.

It is rich in vitamins, particularly vitamin C and vitamin K, and includes vitamin A, vitamin B2, vitamin B6, folate, and thiamin.

Some essential minerals like potassium, magnesium, and iron are also present.

The macronutrient composition of Russian Tarragon consists of about 3-4 grams of protein, 7-10 grams of carbohydrates, and 2 grams of fiber per 100 grams. The fat content is very low, nearly negligible.

Storage & Handling

Cool and humid conditions are ideal for storing Russian tarragon.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80 - 90%
Packaging: Bunched, wrapped in plastic or breathable sleeves
Shelf Life: 7-10 days
Storage Notes: Ethylene production is low, but it is sensitive to ethylene exposure. Keep it away from fruits and vegetables that produce high amounts of ethylene.

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Tags
4906Russian TarragonArtemisia dracunculusAll SizesHerbsTarragonApproved
Commodity Details
Commodity Key:
tarragon
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).