Chervil
"Adds an aniseed zing to your dishes"
Chervil is a delicate and flavorful herb, native to the Middle East and Russia, often used to add a subtle aniseed flavor to salads, soups, and sauces.
Also known as
Garden Chervil, French Parsley
Botanical name
Anthriscus cerefolium
Product Details
PLU Code
3084
4-digit conventional code
Category
Herbs
Chervil › All Sizes
Origin
Middle East and Russia
Temperature
0-2°C (32-36°F)
Shelf Life
7-10 days
Status
Approved
About Chervil
A cool-season crop, Chervil prefers well-drained soil and partial shade. Its leaves resemble those of parsley, but the taste is much milder.
Nutrition Information
Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows:
Energy 44 kilocalories
Protein 3.1 grams
Fat 0.7 grams
Carbohydrates 7.9 grams
Fiber 3.7 grams
Sugar 1.4 grams
Sodium 46 milligrams
Potassium 674 milligrams
Vitamin A 4490 micrograms
Vitamin C 50 milligrams
Vitamin D 0 micrograms
Calcium 152 milligrams
Iron 1.8 milligrams
Water content 92.2 grams
Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.
Storage & Handling
Maintain high humidity to prevent moisture loss and keep the temperature between 0-2°C to preserve freshness.
Temperature
0-2°C (32-36°F)
Humidity
95-100%
Packaging
Vented or perforated packaging to maintain humidity and prevent moisture accumulation. Paper bags, mesh bags or breathable containers are suitable.
Shelf Life
7-10 days
Storage Notes: Chervil is a delicate herb, handle carefully to prevent bruising and damage. Store away from direct sunlight, ethylene-producing fruits and vegetables to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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