3084 Chervil

Chervil is a delicate and flavorful herb, native to the Middle East and Russia, often used to add a subtle aniseed flavor to salads, soups, and sauces.

Details about Chervil

Also known as Garden Chervil, French Parsley

A cool-season crop, Chervil prefers well-drained soil and partial shade. Its leaves resemble those of parsley, but the taste is much milder.

Adds an aniseed zing to your dishes

Nutrition

Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows:

Energy 44 kilocalories

Protein 3.1 grams

Fat 0.7 grams

Carbohydrates 7.9 grams

Fiber 3.7 grams

Sugar 1.4 grams

Sodium 46 milligrams

Potassium 674 milligrams

Vitamin A 4490 micrograms

Vitamin C 50 milligrams

Vitamin D 0 micrograms

Calcium 152 milligrams

Iron 1.8 milligrams

Water content 92.2 grams

Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.

Storage

Maintain high humidity to prevent moisture loss and keep the temperature between 0-2°C to preserve freshness.

Storage conditions:
  • Temperature: 0-2°C (32-36°F)
  • Humidity: 95-100%

Chervil is a delicate herb, handle carefully to prevent bruising and damage. Store away from direct sunlight, ethylene-producing fruits and vegetables to prevent spoilage.

Packaging

Vented or perforated packaging to maintain humidity and prevent moisture accumulation. Paper bags, mesh bags or breathable containers are suitable.

Shelf life

7-10 days

Category: Herbs
Also known as: Garden Chervil, French Parsley
Origin: Middle East and Russia

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags