3084 Chervil
Chervil is a delicate and flavorful herb, native to the Middle East and Russia, often used to add a subtle aniseed flavor to salads, soups, and sauces.
Also known as: Garden Chervil, French Parsley
Botanical name: Anthriscus cerefolium
Quick Facts
PLU Code
3084 (4-digit conventional)
Category & Size
Herbs › Chervil › All Sizes
Origin
Middle East and Russia
Storage Temperature
0-2°C (32-36°F)
Shelf Life
7-10 days
Status
Approved
About Chervil
A cool-season crop, Chervil prefers well-drained soil and partial shade. Its leaves resemble those of parsley, but the taste is much milder.
Nutrition Information
Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows:
Energy 44 kilocalories
Protein 3.1 grams
Fat 0.7 grams
Carbohydrates 7.9 grams
Fiber 3.7 grams
Sugar 1.4 grams
Sodium 46 milligrams
Potassium 674 milligrams
Vitamin A 4490 micrograms
Vitamin C 50 milligrams
Vitamin D 0 micrograms
Calcium 152 milligrams
Iron 1.8 milligrams
Water content 92.2 grams
Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.
Storage & Handling
Maintain high humidity to prevent moisture loss and keep the temperature between 0-2°C to preserve freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).