3084 Chervil

"Adds an aniseed zing to your dishes"

Chervil is a delicate and flavorful herb, native to the Middle East and Russia, often used to add a subtle aniseed flavor to salads, soups, and sauces.

Also known as: Garden Chervil, French Parsley

Botanical name: Anthriscus cerefolium

Chervil illustration

Quick Facts

PLU Code

3084 (4-digit conventional)

Category & Size

HerbsChervilAll Sizes

Origin

Middle East and Russia

Storage Temperature

0-2°C (32-36°F)

Shelf Life

7-10 days

Status

Approved

About Chervil

A cool-season crop, Chervil prefers well-drained soil and partial shade. Its leaves resemble those of parsley, but the taste is much milder.

Nutrition Information

Chervil is low in calories and rich in nutrients. Per 100 grams of fresh chervil, the nutrition facts are approximately as follows:

Energy 44 kilocalories

Protein 3.1 grams

Fat 0.7 grams

Carbohydrates 7.9 grams

Fiber 3.7 grams

Sugar 1.4 grams

Sodium 46 milligrams

Potassium 674 milligrams

Vitamin A 4490 micrograms

Vitamin C 50 milligrams

Vitamin D 0 micrograms

Calcium 152 milligrams

Iron 1.8 milligrams

Water content 92.2 grams

Chervil is also a good source of other essential vitamins and minerals like vitamin K, vitamin B6, and manganese.

Storage & Handling

Maintain high humidity to prevent moisture loss and keep the temperature between 0-2°C to preserve freshness.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 95-100%
Packaging: Vented or perforated packaging to maintain humidity and prevent moisture accumulation. Paper bags, mesh bags or breathable containers are suitable.
Shelf Life: 7-10 days
Storage Notes: Chervil is a delicate herb, handle carefully to prevent bruising and damage. Store away from direct sunlight, ethylene-producing fruits and vegetables to prevent spoilage.

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Tags
3084ChervilAnthriscus cerefoliumAll SizesHerbsChervilApproved
Commodity Details
Commodity Key:
chervil
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).