Chervil
"A herb with broad roots"
Chervil is an herb native to parts of the Middle East, Russia, and the Caucasus.
Also known as
(No data)
Botanical name
Anthriscus cerefolium
Product Details
PLU Code
3084
4-digit conventional code
Category
Herbs
Chervil › All Sizes
Origin
East-central Europe, Northwestern and northern Iran
Temperature
0°C (32°F)
Shelf Life
up to 1 week
Status
Approved
About Chervil
Its botanical name is Anthriscus cerefolium.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Vented or perforated packaging to maintain humidity and prevent moisture accumulation. Paper bags, mesh bags or breathable containers are suitable.
Shelf Life
up to 1 week
Storage Notes: Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 173-175.
Applies to: chervil, coriander (cilantro, Chinese parsley), dill and savory.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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