Epazote
"Ancient Herb of Digestive Relief and Medicinal Prowess"
A traditional, pungent Mexican herb with a strong, distinct flavor and aroma
Also known as
Jesuit's Tea, Paico, Pazote, Wormseed
Botanical name
Chenopodium ambrosioides L.
Product Details
PLU Code
3473
4-digit conventional code
Category
Herbs
Epazote › All Sizes
Origin
Americas
Temperature
32-40°F (0-4°C)
Shelf Life
1-2 weeks
Status
Approved
About Epazote
Commonly used in authentic Mexican cooking, particularly with beans, to help aid digestion, and in teas for medicinal purposes
Nutrition Information
Epazote, also known as Chenopodium ambrosioides L, is a herb that contains several essential nutrients. The nutrition facts for 100 grams of epazote are as follows: it contains 255 kcal of energy, 7 grams of protein, 4 grams of fat, 49 grams of carbohydrates, 8 grams of fiber, and 19 grams of sugars. The minerals and vitamins it contains are calcium 790 milligrams, magnesium 338 milligrams, potassium 2673 milligrams, sodium 24 milligrams, zinc 1.2 milligrams, iron 3.6 milligrams, copper 0.6 milligrams, manganese 0.5 milligrams, vitamin C 108 milligrams, vitamin A 2000 IU, thiamin 0.1 milligrams, riboflavin 0.2 milligrams, niacin 0.7 milligrams, vitamin B6 0.1 milligrams, folate 51 micrograms and vitamin K 93 micrograms
Storage & Handling
Epazote should be stored in cool temperatures and high humidity to prevent moisture loss and spoilage.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Airtight containers or sealed bags
Shelf Life
1-2 weeks
Storage Notes: Epazote has strong aromatic properties and can absorb odors from other products, so it's best to store it away from strong-smelling fruits and vegetables.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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