3473 Epazote

"Ancient Herb of Digestive Relief and Medicinal Prowess"

A traditional, pungent Mexican herb with a strong, distinct flavor and aroma

Also known as: Jesuit's Tea, Paico, Pazote, Wormseed

Botanical name: Chenopodium ambrosioides L.

Epazote illustration

Quick Facts

PLU Code

3473 (4-digit conventional)

Category & Size

HerbsEpazoteAll Sizes

Origin

Americas

Storage Temperature

32-40°F (0-4°C)

Shelf Life

1-2 weeks

Status

Approved

About Epazote

Commonly used in authentic Mexican cooking, particularly with beans, to help aid digestion, and in teas for medicinal purposes

Nutrition Information

Epazote, also known as Chenopodium ambrosioides L, is a herb that contains several essential nutrients. The nutrition facts for 100 grams of epazote are as follows: it contains 255 kcal of energy, 7 grams of protein, 4 grams of fat, 49 grams of carbohydrates, 8 grams of fiber, and 19 grams of sugars. The minerals and vitamins it contains are calcium 790 milligrams, magnesium 338 milligrams, potassium 2673 milligrams, sodium 24 milligrams, zinc 1.2 milligrams, iron 3.6 milligrams, copper 0.6 milligrams, manganese 0.5 milligrams, vitamin C 108 milligrams, vitamin A 2000 IU, thiamin 0.1 milligrams, riboflavin 0.2 milligrams, niacin 0.7 milligrams, vitamin B6 0.1 milligrams, folate 51 micrograms and vitamin K 93 micrograms

Storage & Handling

Epazote should be stored in cool temperatures and high humidity to prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Airtight containers or sealed bags
Shelf Life: 1-2 weeks
Storage Notes: Epazote has strong aromatic properties and can absorb odors from other products, so it's best to store it away from strong-smelling fruits and vegetables.

Search PLU Codes

Tags
3473EpazoteAll SizesHerbsEpazoteApproved
Commodity Details
Commodity Key:
epazote
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).