4515 Fennel

Fennel is a crunchy and aromatic vegetable with a sweet, anise-like flavor. It is characterized by its bulbous base, feathery leaves, and stalks. Florence fennel, also known as sweet fennel, is commonly used in salads, slaws, and as a garnish.

PLU Code 4515

Details about Fennel

Also known as Sweet Fennel, Fennel Bulb, Finocchio, Carosella

Fennel is rich in vitamins A and C, potassium, and fiber. It is a cool-season crop, typically grown between spring and fall. The entire plant is edible, but the bulb is the most commonly consumed part.

Crunchy, sweet, and aromatic, a perfect addition to any salad.

Nutrition

Here are the nutrition facts for 100g of Fennel, Florence variety:

Energy 31 kcal

Protein 1.2g

Fat 0.2g

Carbohydrates 7.3g

Fiber 2.9g

Sugar 1.8g

Sodium 52mg

Potassium 484mg

Vitamin A 54mcg

Vitamin C 11.8mg

Vitamin E 0.15mg

Calcium 40mg

Iron 0.7mg

Magnesium 10mg

Storage

Cool and high humidity storage to maintain freshness.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 90% - 95%

Ethylene production is low, but high sensitivity to ethylene exposure; fennel is also sensitive to exposure to CO2, and physical damage; therefore, store away from ethylene-producing fruits and avoid mechanical stress.

Packaging

High humidity packaging, breathable or micro-perforated bags

Shelf life

7-14 days

Category: Herbs
Also known as: Sweet Fennel, Fennel Bulb, Finocchio, Carosella
Origin: Mediterranean region

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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