4515 Fennel

"Crunchy, sweet, and aromatic, a perfect addition to any salad."

Fennel is a crunchy and aromatic vegetable with a sweet, anise-like flavor. It is characterized by its bulbous base, feathery leaves, and stalks. Florence fennel, also known as sweet fennel, is commonly used in salads, slaws, and as a garnish.

Also known as: Sweet Fennel, Fennel Bulb, Finocchio, Carosella

Botanical name: Foeniculum vulgare

Fennel illustration

Quick Facts

PLU Code

4515 (4-digit conventional)

Category & Size

Herbs › Fennel › All Sizes

Origin

Mediterranean region

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7-14 days

Status

Approved

About Fennel

Fennel is rich in vitamins A and C, potassium, and fiber. It is a cool-season crop, typically grown between spring and fall. The entire plant is edible, but the bulb is the most commonly consumed part.

Nutrition Information

Here are the nutrition facts for 100g of Fennel, Florence variety:

Energy 31 kcal

Protein 1.2g

Fat 0.2g

Carbohydrates 7.3g

Fiber 2.9g

Sugar 1.8g

Sodium 52mg

Potassium 484mg

Vitamin A 54mcg

Vitamin C 11.8mg

Vitamin E 0.15mg

Calcium 40mg

Iron 0.7mg

Magnesium 10mg

Storage & Handling

Cool and high humidity storage to maintain freshness.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 90% - 95%
Packaging: High humidity packaging, breathable or micro-perforated bags
Shelf Life: 7-14 days
Storage Notes: Ethylene production is low, but high sensitivity to ethylene exposure; fennel is also sensitive to exposure to CO2, and physical damage; therefore, store away from ethylene-producing fruits and avoid mechanical stress.

Search PLU Codes

Related Produce
3063
Fennel
4897
Herbs
4902
Retailer Assigned
4899
Parsley
Regular/Curly
Tags
4515FennelFoeniculum vulgareAll SizesHerbsFennelApproved
Commodity Details
Commodity Key:
fennel
Variety:
Florence/Sweet Fennel/Fennel Bulb
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).