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PLU 3477


Epazote

"Flavorful herb for digestive relief"

Aromatic herb with a strong, earthy flavor, commonly used in Mexican and South American cuisine, also known for its medicinal properties

Also known as

Wormseed, Jesuit's tea, Mexican tea

Botanical name

Porophyllum macrocephalum DC.

Epazote illustration
Quick Facts

Product Details

PLU Code

3477

4-digit conventional code

Category

Herbs

PapaloAll Sizes

Origin

Native to Central and South America, specifically the tropical and subtropical regions of Mexico, Central America, and northern South America

Temperature

32-38°F (0-3°C)

Shelf Life

1-2 weeks

Status

Approved

About Epazote

Epazote has been traditionally used to aid digestion and relieve indigestion, nausea, and intestinal parasites

Nutrition Information

Epazote is low in calories and rich in nutrients, here are the nutrition facts per 100 grams of Epazote.

Energy 44 kcal,

Protein 4.3 grams,

Fat 0.6 grams,

Carbohydrates 8.1 grams,

Dietary Fiber 2.5 grams,

Sugars 0.6 grams,

Sodium 12 milligrams,

Potassium 471 milligrams,

Vitamin A 1875 IU or 375 μg,

Vitamin C 0.8 milligrams or 0.9% of the Daily Value,

Vitamin K 109.2 μg,

Calcium 184 milligrams,

Copper 0.2 milligrams,

Iron 1.2 milligrams,

Magnesium 30 milligrams,

Manganese 0.3 milligrams,

Phosphorus 41 milligrams,

Zinc 0.5 milligrams

Storage & Handling

Epazote requires consistent refrigeration and high humidity to maintain its freshness

Temperature

32-38°F (0-3°C)

Humidity

80-90%

Packaging

Breathable bags or containers to prevent moisture buildup

Shelf Life

1-2 weeks

Storage Notes: Ethylene production is unknown; sensitive to ethylene, keep away from ethylene-producing fruits to prolong shelf life

Search PLU Codes

Tags

3477EpazoteAll SizesHerbsPapalo

Details

Commodity Keypapalo
Variety
CreatedMay 2016
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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