3477 Epazote

"Flavorful herb for digestive relief"

Aromatic herb with a strong, earthy flavor, commonly used in Mexican and South American cuisine, also known for its medicinal properties

Also known as: Wormseed, Jesuit's tea, Mexican tea

Botanical name: Porophyllum macrocephalum DC.

Epazote illustration

Quick Facts

PLU Code

3477 (4-digit conventional)

Category & Size

HerbsPapaloAll Sizes

Origin

Native to Central and South America, specifically the tropical and subtropical regions of Mexico, Central America, and northern South America

Storage Temperature

32-38°F (0-3°C)

Shelf Life

1-2 weeks

Status

Approved

About Epazote

Epazote has been traditionally used to aid digestion and relieve indigestion, nausea, and intestinal parasites

Nutrition Information

Epazote is low in calories and rich in nutrients, here are the nutrition facts per 100 grams of Epazote.

Energy 44 kcal,

Protein 4.3 grams,

Fat 0.6 grams,

Carbohydrates 8.1 grams,

Dietary Fiber 2.5 grams,

Sugars 0.6 grams,

Sodium 12 milligrams,

Potassium 471 milligrams,

Vitamin A 1875 IU or 375 μg,

Vitamin C 0.8 milligrams or 0.9% of the Daily Value,

Vitamin K 109.2 μg,

Calcium 184 milligrams,

Copper 0.2 milligrams,

Iron 1.2 milligrams,

Magnesium 30 milligrams,

Manganese 0.3 milligrams,

Phosphorus 41 milligrams,

Zinc 0.5 milligrams

Storage & Handling

Epazote requires consistent refrigeration and high humidity to maintain its freshness

Optimal Storage Conditions:
Temperature: 32-38°F (0-3°C)
Humidity: 80-90%
Packaging: Breathable bags or containers to prevent moisture buildup
Shelf Life: 1-2 weeks
Storage Notes: Ethylene production is unknown; sensitive to ethylene, keep away from ethylene-producing fruits to prolong shelf life

Search PLU Codes

Tags
3477EpazoteAll SizesHerbsPapaloApproved
Commodity Details
Commodity Key:
papalo
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).