Parsley
"A versatile herb for culinary and medicinal uses."
A fresh, green herb used in a variety of culinary and medicinal applications, known for its delicate flavor and fragrance.
Also known as
Petroselinum, Rock parsley, Curled parsley
Botanical name
Petroselinum crispum
Product Details
PLU Code
4901
4-digit conventional code
Category
Herbs
Parsley › All Sizes
Origin
Native to the Mediterranean, now widely cultivated across the world.
Temperature
0-4°C (32-39°F)
Shelf Life
2-4 weeks
Status
Approved
About Parsley
Parsley comes in different varieties like Italian, Continental, and French with varying shapes and flavors. Italian parsley is flat-leafed and has a stronger flavor.
Nutrition Information
Parsley is low in calories with approximately 36 calories per 100 grams. It is rich in vitamins, containing 122.2 milligrams of vitamin C and 3.3 milligrams of vitamin E per 100 grams, making up about 206 and 22 percent of the daily recommended intake, respectively. It also contains significant amounts of other essential vitamins such as folate, thiamin, and niacin.
In terms of minerals, parsley is an excellent source of potassium, containing about 554 milligrams per 100 grams, representing 21 percent of the recommended daily intake. Additionally, it has notable amounts of other minerals such as calcium and magnesium.
Parsley also contains a considerable amount of dietary fiber and is rich in antioxidants.
Storage & Handling
Parsley requires a cool, humid environment to maintain freshness.
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Pre-cooled, ventilated containers/bags to maintain humidity, and seal to prevent moisture loss
Shelf Life
2-4 weeks
Storage Notes: Store in the dark to prevent chlorophyll degradation. Handle with care to prevent bruising, and prevent moisture condensation on the packaging.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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