4901 Parsley

"A versatile herb for culinary and medicinal uses."

A fresh, green herb used in a variety of culinary and medicinal applications, known for its delicate flavor and fragrance.

Also known as: Petroselinum, Rock parsley, Curled parsley

Botanical name: Petroselinum crispum

Parsley illustration

Quick Facts

PLU Code

4901 (4-digit conventional)

Category & Size

HerbsParsleyAll Sizes

Origin

Native to the Mediterranean, now widely cultivated across the world.

Storage Temperature

0-4°C (32-39°F)

Shelf Life

2-4 weeks

Status

Approved

About Parsley

Parsley comes in different varieties like Italian, Continental, and French with varying shapes and flavors. Italian parsley is flat-leafed and has a stronger flavor.

Nutrition Information

Parsley is low in calories with approximately 36 calories per 100 grams. It is rich in vitamins, containing 122.2 milligrams of vitamin C and 3.3 milligrams of vitamin E per 100 grams, making up about 206 and 22 percent of the daily recommended intake, respectively. It also contains significant amounts of other essential vitamins such as folate, thiamin, and niacin.

In terms of minerals, parsley is an excellent source of potassium, containing about 554 milligrams per 100 grams, representing 21 percent of the recommended daily intake. Additionally, it has notable amounts of other minerals such as calcium and magnesium.

Parsley also contains a considerable amount of dietary fiber and is rich in antioxidants.

Storage & Handling

Parsley requires a cool, humid environment to maintain freshness.

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Pre-cooled, ventilated containers/bags to maintain humidity, and seal to prevent moisture loss
Shelf Life: 2-4 weeks
Storage Notes: Store in the dark to prevent chlorophyll degradation. Handle with care to prevent bruising, and prevent moisture condensation on the packaging.

Search PLU Codes

Tags
4901ParsleyPetroselinum crispumAll SizesHerbsParsleyApproved
Commodity Details
Commodity Key:
parsley
Variety:
Italian/Continental/French
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).