4899 Parsley
A bright green, nutritious and flavorful herb with curly or flat leaves, commonly used as a garnish or added to various dishes for extra flavor
Also known as: Curly parsley, Flat-leaf parsley, Italian parsley
Botanical name: Petroselinum crispum
Quick Facts
PLU Code
4899 (4-digit conventional)
Category & Size
Herbs › Parsley › All Sizes
Origin
Mediterranean region
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Parsley
Parsley belongs to the Petroselinum genus and is native to the Mediterranean region. It's a slow-growing crop that prefers cooler temperatures and well-draining soil. Parsley is rich in vitamins A and K, and antioxidants.
Nutrition Information
One serving of parsley, which is approximately 100 grams, contains the following nutrition facts:
Energy 36 kcal
Carbohydrates 8 grams
Dietary fiber 3.3 grams
Protein 3.9 grams
Fat 0.9 grams
Vitamin A 844 micrograms
Vitamin C 100 milligrams
Vitamin K 1640 micrograms
Folate 156 micrograms
Potassium 605 milligrams
Phosphorus 58 milligrams
Magnesium 50 milligrams
Storage & Handling
High humidity and cool temperatures maintain freshness, prevents moisture accumulation and decay
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).