Parsley
"Adding freshness to your meals"
A bright green, nutritious and flavorful herb with curly or flat leaves, commonly used as a garnish or added to various dishes for extra flavor
Also known as
Curly parsley, Flat-leaf parsley, Italian parsley
Botanical name
Petroselinum crispum
Product Details
PLU Code
4899
4-digit conventional code
Category
Herbs
Parsley › All Sizes
Origin
Mediterranean region
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Parsley
Parsley belongs to the Petroselinum genus and is native to the Mediterranean region. It's a slow-growing crop that prefers cooler temperatures and well-draining soil. Parsley is rich in vitamins A and K, and antioxidants.
Nutrition Information
One serving of parsley, which is approximately 100 grams, contains the following nutrition facts:
Energy 36 kcal
Carbohydrates 8 grams
Dietary fiber 3.3 grams
Protein 3.9 grams
Fat 0.9 grams
Vitamin A 844 micrograms
Vitamin C 100 milligrams
Vitamin K 1640 micrograms
Folate 156 micrograms
Potassium 605 milligrams
Phosphorus 58 milligrams
Magnesium 50 milligrams
Storage & Handling
High humidity and cool temperatures maintain freshness, prevents moisture accumulation and decay
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-95%
Packaging
Breathable bags or boxes with good ventilation
Shelf Life
7-10 days
Storage Notes: Handle gently to avoid bruising, remove any moisture from packaging, maintain cleanliness to prevent bacterial growth
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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