Rabbit Herb (Pipicha)
"Zesty Mexican herb with citrus notes"
A slender, aromatic Mexican herb with needle-like bluish-green foliage. It offers a sophisticated flavor profile reminiscent of fresh cilantro, lemon, and anise, making it a staple in traditional Oaxacan cuisine.
Also known as
paico, mexican tea, wormseed, Dysphania ambrosioides, Pipicha, Pepicha, Chepiche, cola de coyote, hierba de conejo
Botanical name
Porophyllum linaria
Product Details
PLU Code
3482
4-digit conventional code
Category
Herbs
Rabbit Herb › All Sizes
Origin
Central and Southern Mexico
Temperature
0-4°C (32-40°F)
Shelf Life
3-7 days
Status
Approved
About Rabbit Herb (Pipicha)
Often called Pipicha, this herb is characterized by distinct oil glands on its leaves that release a potent aroma when bruised. It is traditionally used to flavor soups, beans, and meat dishes.
Nutrition Information
Per 100g: Contains dietary fiber, calcium, and iron. Rich in Vitamin C and B-complex vitamins. Features volatile oils like limonene and beta-myrcene with antioxidant properties.
Storage & Handling
Store in high humidity at cool temperatures.
Temperature
0-4°C (32-40°F)
Humidity
90-95% RH
Packaging
Perforated plastic bags
Shelf Life
3-7 days
Storage Notes: Highly sensitive to wilting; keep hydrated but avoid excess surface moisture.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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