3482 Epazote

"Ancient Mexican Herb with Medicinal Properties"

Epazote is an herb native to Central America, Mexico, and South America, often used in traditional Mexican and Guatemalan cooking to add a pungent flavor to various dishes, and well-known for its medicinal properties.

Also known as: paico, mexican tea, wormseed, Dysphania ambrosioides

Botanical name: Porophyllum linaria (Cav.) DC.

Epazote illustration

Quick Facts

PLU Code

3482 (4-digit conventional)

Category & Size

HerbsRabbit HerbAll Sizes

Origin

Central America, Mexico, South America

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7-10 days

Status

Approved

About Epazote

Epazote has been used for centuries to treat various health issues and is a natural ingredient in traditional remedies, it can be consumed fresh or dried and has antioxidant and antibacterial properties.

Nutrition Information

Epazote, also known as Porophyllum linaria, is a type of herb native to Central and South America. Here are its nutrition facts per 100 grams of edible leaves:

Energy 173 kJ

Carbohydrates 14.7 g

Dietary fiber 7.6 g

Protein 7.9 g

Fat 1.5 g

Vitamin A 2957 IU

Vitamin C 93 mg

Vitamin K 1098 mcg

Folate 102 mcg

Calcium 344 mg

Copper 1.2 mg

Iron 3.3 mg

Magnesium 154 mg

Manganese 5.4 mg

Phosphorus 80 mg

Potassium 1067 mg

Zinc 0.8 mg

Water content 77 g

Storage & Handling

Store in cool, high-humidity environment to maintain freshness. Avoid exposure to direct sunlight and heat sources

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable packaging, e.g. paper bags or containers with holes
Shelf Life: 7-10 days
Storage Notes: Handle gently to prevent bruising and reduce spoilage risk. Regularly inspect for signs of mold and decay

Search PLU Codes

Tags
3482EpazoteAll SizesHerbsRabbit HerbApproved
Commodity Details
Commodity Key:
rabbit-herb
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).