3476 Orange Leaves (used as herbs)

"Add a burst of citrus freshness to your culinary creations"

Freshly harvested orange leaves, often used in herbal teas and culinary preparations for their distinct citrus flavor and aromatic properties.

Also known as: Citrus leaf, Orange herb

Botanical name: Citrus x sinensis (L.) Osbeck

Orange Leaves (used as herbs) illustration

Quick Facts

PLU Code

3476 (4-digit conventional)

Category & Size

HerbsOrange Tree LeafAll Sizes

Origin

Native to Southeast Asia, now cultivated worldwide in subtropical and tropical regions

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

7-10 days

Status

Approved

About Orange Leaves (used as herbs)

Rich in antioxidants and essential oils, orange leaves are used in traditional medicine and as a garnish in various dishes.

Nutrition Information

Orange leaves are not typically consumed in large quantities, but they can be used as herbs in various recipes. Since there is limited information on the nutritional value of orange leaves, the data provided may be approximate.

Energy: 133 kJ per 100g

Moisture: 85-90g per 100g

Protein: 2.3-2.5g per 100g

Fat: 0.3-0.5g per 100g

Carbohydrates: 6-8g per 100g

Fiber: 2-3g per 100g

Vitamins:

Vitamin A: 1250-1550 IU per 100g

Vitamin C: 20-25mg per 100g

Calcium: 80-100mg per 100g

Iron: 0.5-1mg per 100g

Potassium: 140-160mg per 100g

Storage & Handling

Store in cool, humid conditions to maintain freshness and prevent moisture loss. Avoid direct sunlight and heat sources.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80% - 95%
Packaging: Breathable packaging, e.g. paper bags or mesh bags, to maintain humidity and prevent moisture accumulation.
Shelf Life: 7-10 days
Storage Notes: Handle gently to prevent bruising and damage. Keep away from strong-smelling products, as citrus leaves may absorb odors easily.

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Tags
3476Orange Leaves (used as herbs)All SizesHerbsOrange Tree LeafApproved
Commodity Details
Commodity Key:
orange-tree-leaf
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).