Details about Orange Leaves (used as herbs)
Also known as Citrus leaf, Orange herb
Rich in antioxidants and essential oils, orange leaves are used in traditional medicine and as a garnish in various dishes.
Add a burst of citrus freshness to your culinary creations
Nutrition
Orange leaves are not typically consumed in large quantities, but they can be used as herbs in various recipes. Since there is limited information on the nutritional value of orange leaves, the data provided may be approximate.
Energy: 133 kJ per 100g
Moisture: 85-90g per 100g
Protein: 2.3-2.5g per 100g
Fat: 0.3-0.5g per 100g
Carbohydrates: 6-8g per 100g
Fiber: 2-3g per 100g
Vitamins:
Vitamin A: 1250-1550 IU per 100g
Vitamin C: 20-25mg per 100g
Calcium: 80-100mg per 100g
Iron: 0.5-1mg per 100g
Potassium: 140-160mg per 100g
Storage
Store in cool, humid conditions to maintain freshness and prevent moisture loss. Avoid direct sunlight and heat sources.
Storage conditions:- Temperature: 32°F - 50°F (0°C - 10°C)
- Humidity: 80% - 95%
Handle gently to prevent bruising and damage. Keep away from strong-smelling products, as citrus leaves may absorb odors easily.
Packaging
Breathable packaging, e.g. paper bags or mesh bags, to maintain humidity and prevent moisture accumulation.
Shelf life
7-10 days
