4894 Lemongrass

"Zesty flavor and aroma enhancer for beverages and cuisine."

A tropical herb with a citrusy fragrance and a hint of sweetness, lemongrass adds a unique twist to various culinary dishes and drinks.

Also known as: Citronella grass, Tea grass, Fever grass

Botanical name: Cymbopogon citratus

Lemongrass illustration

Quick Facts

PLU Code

4894 (4-digit conventional)

Category & Size

HerbsLemongrassAll Sizes

Origin

Native to tropical regions of Asia, particularly in India, Indonesia, and Malaysia.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7-10 days

Status

Approved

About Lemongrass

Lemongrass is widely used in traditional medicine, perfumes, and is a primary ingredient in many Southeast Asian and Indian recipes.

Nutrition Information

Lemongrass contains calories approximately 19 per 100g serving and has no cholesterol it is low in fat with about 0.59g of fat per 100g serving rich in fiber about 0.11g in one serving and in protein its about 1.18g lemongrass is relatively low in carbohydrate with total carbohydrate being 4.5g with sugars being 2.17g per 100g serving water content is high about 89g per 100g serving

Storage & Handling

Store lemongrass in a cool, humid environment to prevent drying out and spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Perforated bags or containers to maintain humidity and prevent moisture buildup
Shelf Life: 7-10 days
Storage Notes: Handle gently to prevent bruising, and keep away from direct sunlight and heat sources.

Search PLU Codes

Tags
4894LemongrassCymbopogon citratusAll SizesHerbsLemongrassApproved
Commodity Details
Commodity Key:
lemongrass
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).