4898 Salsify
Salsify is a lesser-known root vegetable, also referred to as the 'vegetable oyster' due to its oyster-like flavor when cooked.
Also known as: vegetable oyster, white salsify, white root, Tragopogon
Botanical name: Tragopogan porrifolius
Quick Facts
PLU Code
4898 (4-digit conventional)
Category & Size
Herbs › Oyster Plant/Salsify › All Sizes
Origin
Mediterranean, Western Asia
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-14 days
Status
Approved
About Salsify
Salsify is high in vitamins and minerals, low in calories, and can be boiled, mashed, sautéed, or pickled. It's a cool-season crop and requires specific temperature conditions during storage and transportation.
Nutrition Information
Salsify is low in calories, rich in fiber and several essential vitamins and minerals. A 100-gram serving of cooked salsify contains approximately 82 kcal of energy, 0.2 grams of fat, 18 grams of carbohydrates, 3.3 grams of dietary fiber, 1.3 grams of protein, 400 milligrams of potassium, 200 milligrams of phosphorus, 20 milligrams of magnesium, 5 milligrams of vitamin C, and 1.2 milligrams of iron.
Storage & Handling
Store in cool, humid environment to maintain moisture and prevent decay
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).