Sacred Pepper
"A distinctive herb"
Sacred Pepper is listed as an herb under this market name. Its variety is unspecified.
Also known as
Sacred pepper leaf
Botanical name
Piper sanctum
Product Details
PLU Code
3472
4-digit conventional code
Category
Herbs
Sacred Pepper › All Sizes
Origin
Mexico, Guianas, Ecuador
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Sacred Pepper
The botanical label Piper sanctum is treated by Kew as a synonym of Piper auritum.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Sacred Pepper requires refrigeration, with moderate to high humidity to prolong freshness.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80% - 90%
Packaging
Cool, dry, well-ventilated, away from direct sunlight
Shelf Life
7-14 days
Storage Notes: Keep away from ethylene-producing fruits to prevent spoilage and loss of flavor
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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