4896 Mint

"Cooling fresh flavor"

Fresh mint is a popular herb used in many culinary, medicinal, and cultural applications due to its cooling and aromatic properties.

Also known as: Garden mint, Peppermint, Spearmint, Bergamot mint

Botanical name: Mentha spp

Mint illustration

Quick Facts

PLU Code

4896 (4-digit conventional)

Category & Size

HerbsMintAll Sizes

Origin

Native to Europe and the Middle East, with large commercial production areas in United States, Mexico and India.

Storage Temperature

0-5°C

Shelf Life

7-10 days

Status

Approved

About Mint

Consists of over 600 varieties, but peppermint and spearmint are the most common. Used fresh or dried in a variety of applications such as tea, cocktails, salads and desserts.

Nutrition Information

Mint is low in calories and rich in nutrients. Here are the nutrition facts for mint.

Per 100 grams of fresh mint, the nutrition facts are as follows.

Energy 70 kilojoules,

Carbohydrates 6 grams,

Dietary fiber 2 grams,

Protein 3 grams,

Fat 0 grams,

Sodium 6 milligrams,

Potassium 169 milligrams,

Vitamin A 2 milligrams,

Vitamin C 31 milligrams,

Calcium 85 milligrams,

Iron 1.6 milligrams, and

Vitamin K 164 micrograms

Storage & Handling

Maintain consistent refrigeration with high humidity to prevent moisture loss and maintain flavor and aroma.

Optimal Storage Conditions:
Temperature: 0-5°C
Humidity: 80-90%
Packaging: Breathable packaging or moisture-permeable bags
Shelf Life: 7-10 days
Storage Notes: Handle gently to avoid bruising, and keep away from strong-smelling products as mint can absorb odors easily.

Search PLU Codes

Tags
4896MintMentha sppAll SizesHerbsMintApproved
Commodity Details
Commodity Key:
mint
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).