4896 Mint
Fresh mint is a popular herb used in many culinary, medicinal, and cultural applications due to its cooling and aromatic properties.
Also known as: Garden mint, Peppermint, Spearmint, Bergamot mint
Botanical name: Mentha spp
Quick Facts
PLU Code
4896 (4-digit conventional)
Category & Size
Herbs › Mint › All Sizes
Origin
Native to Europe and the Middle East, with large commercial production areas in United States, Mexico and India.
Storage Temperature
0-5°C
Shelf Life
7-10 days
Status
Approved
About Mint
Consists of over 600 varieties, but peppermint and spearmint are the most common. Used fresh or dried in a variety of applications such as tea, cocktails, salads and desserts.
Nutrition Information
Mint is low in calories and rich in nutrients. Here are the nutrition facts for mint.
Per 100 grams of fresh mint, the nutrition facts are as follows.
Energy 70 kilojoules,
Carbohydrates 6 grams,
Dietary fiber 2 grams,
Protein 3 grams,
Fat 0 grams,
Sodium 6 milligrams,
Potassium 169 milligrams,
Vitamin A 2 milligrams,
Vitamin C 31 milligrams,
Calcium 85 milligrams,
Iron 1.6 milligrams, and
Vitamin K 164 micrograms
Storage & Handling
Maintain consistent refrigeration with high humidity to prevent moisture loss and maintain flavor and aroma.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).