4927 Sweet Chestnut

"Nature's sweet and nutty delight"

Sweet Chestnut, a type of edible nut, is renowned for its sweet, slightly bitter flavor and soft, tender texture. It is a popular ingredient in various cuisines, especially around the holidays.

Also known as: Marron, Castaña, Châtaigne

Botanical name: Castanea sativa

Sweet Chestnut illustration

Quick Facts

PLU Code

4927 (4-digit conventional)

Category & Size

NutsChestnutsAll Sizes

Origin

Southern Europe, Western Asia

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

1 - 4 months

Status

Approved

About Sweet Chestnut

Native to Southern Europe and Western Asia, Castanea sativa is a deciduous tree that produces edible nuts, which are rich in carbohydrates, fiber, and nutrients.

Nutrition Information

Nutrition facts for Sweet Chestnut (100g serving):

Energy 673 kJ or 161 kcal

Carbohydrates 34g

Fiber 4.1g

Protein 4.2g

Fat 0.5g

Water content 52g

Ash 1.3g

Minerals such as potassium 851 mg, phosphorus 68 mg, magnesium 39 mg, calcium 37 mg, sodium 1 mg

Vitamins such as vitamin C 43.6 mg, vitamin B6 0.417 mg, folate 0.182 mg, thiamine 0.176 mg

Other compounds like antioxidants, tannins and terpenoids

Storage & Handling

Cool and humid storage to maintain freshness and prevent mold

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 70% - 80%
Packaging: Breathable bags or burlap sacks
Shelf Life: 1 - 4 months
Storage Notes: Refrigeration recommended for longer storage; do not store near strong-smelling products

Search PLU Codes

Tags
4927Sweet ChestnutCastanea sativaAll SizesNutsChestnutsApproved
Commodity Details
Commodity Key:
chestnuts
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).