Cashew Nut
"Nature's deliciously crunchy delight."
Rich, creamy, and subtly sweet, Cashew Nuts are a popular snack globally, prized for their unique flavor and soft crunch.
Also known as
Caju, Cashew, Cashu
Botanical name
Anacardium occidental
Product Details
PLU Code
3105
4-digit conventional code
Category
Nuts
Cashews › All Sizes
Origin
Native to Brazil, now widely cultivated in tropical regions of Africa and Asia, including India, Africa, and Southeast Asia.
Temperature
10 - 15°C (50 - 59°F)
Shelf Life
12 - 18 months under optimal conditions
Status
Approved
About Cashew Nut
High in protein, fiber, and healthy fats, Cashew Nuts are a nutrient-rich snack and key ingredient in various cuisines, particularly Asian and Latin American.
Nutrition Information
The nutrition facts for cashew nuts are as follows:
a 28g serving of cashew nuts contains approximately 157 calories, 7 grams of protein, 13 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 0 grams of cholesterol. They are a good source of minerals such as magnesium 73 mg, phosphorus 201 mg, copper 0.7 mg, and zinc 1.6 mg.
Storage & Handling
Cashew nuts require cool and dry conditions for storage to maintain quality and shelf life.
Temperature
10 - 15°C (50 - 59°F)
Humidity
60 - 70%
Packaging
Airtight containers or bags to prevent moisture and pest infestation
Shelf Life
12 - 18 months under optimal conditions
Storage Notes: Keep away from direct sunlight and heat sources to prevent oil release and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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