3105 Cashew Nut

"Nature's deliciously crunchy delight."

Rich, creamy, and subtly sweet, Cashew Nuts are a popular snack globally, prized for their unique flavor and soft crunch.

Also known as: Caju, Cashew, Cashu

Botanical name: Anacardium occidental

Cashew Nut illustration

Quick Facts

PLU Code

3105 (4-digit conventional)

Category & Size

NutsCashewsAll Sizes

Origin

Native to Brazil, now widely cultivated in tropical regions of Africa and Asia, including India, Africa, and Southeast Asia.

Storage Temperature

10 - 15°C (50 - 59°F)

Shelf Life

12 - 18 months under optimal conditions

Status

Approved

About Cashew Nut

High in protein, fiber, and healthy fats, Cashew Nuts are a nutrient-rich snack and key ingredient in various cuisines, particularly Asian and Latin American.

Nutrition Information

The nutrition facts for cashew nuts are as follows:

a 28g serving of cashew nuts contains approximately 157 calories, 7 grams of protein, 13 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 0 grams of cholesterol. They are a good source of minerals such as magnesium 73 mg, phosphorus 201 mg, copper 0.7 mg, and zinc 1.6 mg.

Storage & Handling

Cashew nuts require cool and dry conditions for storage to maintain quality and shelf life.

Optimal Storage Conditions:
Temperature: 10 - 15°C (50 - 59°F)
Humidity: 60 - 70%
Packaging: Airtight containers or bags to prevent moisture and pest infestation
Shelf Life: 12 - 18 months under optimal conditions
Storage Notes: Keep away from direct sunlight and heat sources to prevent oil release and spoilage.

Search PLU Codes

Tags
3105Cashew NutAnacardium occidentalAll SizesNutsCashewsApproved
Commodity Details
Commodity Key:
cashews
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).