Raw Peanuts
"A Treasure Trove of Nutrition"
A staple crop and versatile legume, Raw Peanuts are the edible seeds of a plant native to South America.
Also known as
Earthnuts, Groundnuts, Goobers, Arachis hypogaea
Botanical name
Arachis hypogaea
Product Details
PLU Code
4931
4-digit conventional code
Category
Nuts
Peanuts › All Sizes
Origin
South America, widely cultivated globally
Temperature
50-70°F (10-21°C)
Shelf Life
6-9 months
Status
Approved
About Raw Peanuts
High in protein, oil and nutritious, Raw Peanuts are a widely consumed commodity globally, processed for various applications from butter and oil to confectionery.
Nutrition Information
Raw Peanuts contain approximately 578 calories per 100 grams. They have 19.2 grams of protein, 21.5 grams of carbohydrates, and 46.8 grams of fat, of which 6.3 grams are saturated. They also contain 6.5 grams of dietary fiber and 7.9 grams of sugar.
Raw Peanuts also contain vitamins and minerals such as 0.82 milligrams of vitamin B1, 2.17 milligrams of vitamin B3, 0.47 milligrams of vitamin B5, and 0.24 milligrams of vitamin B6. They contain a good amount of folate with approximately 55 micrograms per 100 grams.
They also provide essential minerals such as 0.82 milligrams of copper, 0.43 milligrams of zinc, 0.45 milligrams of phosphorus, 0.18 milligrams of manganese, and 0.13 milligrams of potassium.
Storage & Handling
Cool, dry conditions to preserve quality and flavor
Temperature
50-70°F (10-21°C)
Humidity
50-60%
Packaging
Breathable bags or containers to maintain airflow
Shelf Life
6-9 months
Storage Notes: High humidity can lead to mold, while high temperatures can cause rancidity
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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