Peanut
"Nutritious, tasty and versatile"
A widely cultivated legume rich in protein and healthy fats, often eaten roasted or in oil form
Also known as
Groundnut, Earthnut, Pignut
Botanical name
Arachis hypogaea
Product Details
PLU Code
4930
4-digit conventional code
Category
Nuts
Peanuts › All Sizes
Origin
Originated in South America over 7500 years ago
Temperature
10-15°C (50-59°F)
Shelf Life
6-12 months
Status
Approved
About Peanut
Peanuts are sensitive to temperature and humidity, requiring careful handling during storage and transport to prevent spoilage
Nutrition Information
Here are the nutrition facts for peanuts:
Energy: 2650 kilojoules per 100 grams
Protein: 20-25 grams per 100 grams
Fat: 44-56 grams per 100 grams, mostly monounsaturated and polyunsaturated
Carbohydrates: 20-24 grams per 100 grams, mostly starch and sugars
Fiber: 8-10 grams per 100 grams
Sodium: 2-10 milligrams per 100 grams
Sugar: 6-8 grams per 100 grams
Vitamin E: 22 milligrams per 100 grams, 140% of the daily value
Vitamin B3: 20 milligrams per 100 grams, 100% of the daily value
Magnesium: 200 milligrams per 100 grams, 50% of the daily value
Phosphorus: 350 milligrams per 100 grams, 35% of the daily value
Potassium: 700 milligrams per 100 grams, 20% of the daily value
Zinc: 3 milligrams per 100 grams, 20% of the daily value
Storage & Handling
Store in cool, dry place with good air circulation to maintain quality and shelf life
Temperature
10-15°C (50-59°F)
Humidity
60-70%
Packaging
Breathable bags or containers
Shelf Life
6-12 months
Storage Notes: High temperatures and humidity can lead to aflatoxin growth, a type of mold that can cause health issues.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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