4930 Peanut

"Nutritious, tasty and versatile"

A widely cultivated legume rich in protein and healthy fats, often eaten roasted or in oil form

Also known as: Groundnut, Earthnut, Pignut

Botanical name: Arachis hypogaea

Peanut illustration

Quick Facts

PLU Code

4930 (4-digit conventional)

Category & Size

NutsPeanutsAll Sizes

Origin

Originated in South America over 7500 years ago

Storage Temperature

10-15°C (50-59°F)

Shelf Life

6-12 months

Status

Approved

About Peanut

Peanuts are sensitive to temperature and humidity, requiring careful handling during storage and transport to prevent spoilage

Nutrition Information

Here are the nutrition facts for peanuts:

Energy: 2650 kilojoules per 100 grams

Protein: 20-25 grams per 100 grams

Fat: 44-56 grams per 100 grams, mostly monounsaturated and polyunsaturated

Carbohydrates: 20-24 grams per 100 grams, mostly starch and sugars

Fiber: 8-10 grams per 100 grams

Sodium: 2-10 milligrams per 100 grams

Sugar: 6-8 grams per 100 grams

Vitamin E: 22 milligrams per 100 grams, 140% of the daily value

Vitamin B3: 20 milligrams per 100 grams, 100% of the daily value

Magnesium: 200 milligrams per 100 grams, 50% of the daily value

Phosphorus: 350 milligrams per 100 grams, 35% of the daily value

Potassium: 700 milligrams per 100 grams, 20% of the daily value

Zinc: 3 milligrams per 100 grams, 20% of the daily value

Storage & Handling

Store in cool, dry place with good air circulation to maintain quality and shelf life

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 60-70%
Packaging: Breathable bags or containers
Shelf Life: 6-12 months
Storage Notes: High temperatures and humidity can lead to aflatoxin growth, a type of mold that can cause health issues.

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Tags
4930PeanutArachis hypogaeaAll SizesNutsPeanutsApproved
Commodity Details
Commodity Key:
peanuts
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).