4930 Peanut
A widely cultivated legume rich in protein and healthy fats, often eaten roasted or in oil form
Also known as: Groundnut, Earthnut, Pignut
Botanical name: Arachis hypogaea
Quick Facts
PLU Code
4930 (4-digit conventional)
Category & Size
Nuts › Peanuts › All Sizes
Origin
Originated in South America over 7500 years ago
Storage Temperature
10-15°C (50-59°F)
Shelf Life
6-12 months
Status
Approved
About Peanut
Peanuts are sensitive to temperature and humidity, requiring careful handling during storage and transport to prevent spoilage
Nutrition Information
Here are the nutrition facts for peanuts:
Energy: 2650 kilojoules per 100 grams
Protein: 20-25 grams per 100 grams
Fat: 44-56 grams per 100 grams, mostly monounsaturated and polyunsaturated
Carbohydrates: 20-24 grams per 100 grams, mostly starch and sugars
Fiber: 8-10 grams per 100 grams
Sodium: 2-10 milligrams per 100 grams
Sugar: 6-8 grams per 100 grams
Vitamin E: 22 milligrams per 100 grams, 140% of the daily value
Vitamin B3: 20 milligrams per 100 grams, 100% of the daily value
Magnesium: 200 milligrams per 100 grams, 50% of the daily value
Phosphorus: 350 milligrams per 100 grams, 35% of the daily value
Potassium: 700 milligrams per 100 grams, 20% of the daily value
Zinc: 3 milligrams per 100 grams, 20% of the daily value
Storage & Handling
Store in cool, dry place with good air circulation to maintain quality and shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).