4932 Roasted-Salted Peanuts

"Satisfy your cravings with every crunchy bite"

A savory snack made from roasted peanuts seasoned with salt, perfect for satisfying cravings on-the-go.

Also known as: Salted roasted peanuts, coated peanuts

Botanical name: Arachis hypogaea

Roasted-Salted Peanuts illustration

Quick Facts

PLU Code

4932 (4-digit conventional)

Category & Size

NutsPeanutsAll Sizes

Origin

South America, Asia and Africa

Storage Temperature

10-18°C (50-64°F)

Shelf Life

6-9 months

Status

Approved

About Roasted-Salted Peanuts

Rich in protein, fiber, and healthy fats, they provide sustained energy and can help support heart health

Nutrition Information

Serving size 28g of Roasted-Salted Peanuts contains approximately 571 calories, 49g of fat, 11g of carbohydrate, and 20g of protein. Other nutrients include 9g of fiber, 3g of sugar, 1.65g of vitamin E, 0.27mg of vitamin B6, and 2.4mcg of vitamin B3, 0.169g of vitamin B1. It also contains 1.38g of iron, 369mg of potassium, 101mg of magnesium, 560mg of phosphorus, 207mg of copper, 51mg of zinc, and 5.4mcg of selenium and 26mg of manganese.

Storage & Handling

Store in a dry, cool place with minimal exposure to light and oxygen

Optimal Storage Conditions:
Temperature: 10-18°C (50-64°F)
Humidity: 55-65%
Packaging: Airtight containers or packaging with a low oxygen transmission rate to prevent oxidation and rancidity
Shelf Life: 6-9 months
Storage Notes: Keep away from strong-smelling products as peanuts can absorb odors easily. Monitor for signs of spoilage, such as rancid smell or mold growth.

Search PLU Codes

Tags
4932Roasted-Salted PeanutsArachis hypogaeaAll SizesNutsPeanutsApproved
Commodity Details
Commodity Key:
peanuts
Variety:
Roasted - Salted
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).