3106 Macadamia
Macadamia is an exotic and nutrient-rich tree nut that is prized for its rich, buttery flavor and versatility in culinary applications.
Also known as: Macadamia nut, Queensland nut, Bush nut, Maroochy nut
Botanical name: Macadamia integrifolia
Quick Facts
PLU Code
3106 (4-digit conventional)
Category & Size
Nuts › Macadamia › All Sizes
Origin
Australia
Storage Temperature
0°C to 10°C (32°F to 50°F)
Shelf Life
In-shell: 6-12 months, Kernels: 3-6 months
Status
Approved
About Macadamia
Macadamias are a drought-tolerant evergreen tree originating from Australia and are primarily grown in tropical and subtropical regions around the world. They are a rich source of antioxidants, vitamins, and minerals.
Nutrition Information
Macadamia nuts are a rich source of nutrients, here are the nutrition facts for a 100 gram serving of macadamia nuts.
They contain 21 grams of fat, primarily monounsaturated and polyunsaturated fats, and 7.9 grams of carbohydrates. The fibre content is 8.6 grams, and the net carbohydrate content is around 8 grams of which 4.6 grams is natural sugars.
They also are a source of several B vitamins, vitamin E and minerals. The potassium content is 368 milligrams and they also contain around 201 milligrams of phosphorus, 123 milligrams of magnesium, 0.9 milligrams of copper and 1.2 milligrams of manganese. They also contain smaller amounts of iron, zinc, calcium and other minerals.
Macadamia nuts are relatively low in protein with a protein content of around 7.9 grams per 100 grams.
Storage & Handling
Dry storage with moderate temperature and relative humidity helps in preventing rancidity and insect infestation
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).