Macadamia
"Nature's perfect nutty indulgence"
Macadamia is an exotic and nutrient-rich tree nut that is prized for its rich, buttery flavor and versatility in culinary applications.
Also known as
Macadamia nut, Queensland nut, Bush nut, Maroochy nut
Botanical name
Macadamia integrifolia
Product Details
PLU Code
3106
4-digit conventional code
Category
Nuts
Macadamia › All Sizes
Origin
Australia
Temperature
0°C to 10°C (32°F to 50°F)
Shelf Life
In-shell: 6-12 months, Kernels: 3-6 months
Status
Approved
About Macadamia
Macadamias are a drought-tolerant evergreen tree originating from Australia and are primarily grown in tropical and subtropical regions around the world. They are a rich source of antioxidants, vitamins, and minerals.
Nutrition Information
Macadamia nuts are a rich source of nutrients, here are the nutrition facts for a 100 gram serving of macadamia nuts.
They contain 21 grams of fat, primarily monounsaturated and polyunsaturated fats, and 7.9 grams of carbohydrates. The fibre content is 8.6 grams, and the net carbohydrate content is around 8 grams of which 4.6 grams is natural sugars.
They also are a source of several B vitamins, vitamin E and minerals. The potassium content is 368 milligrams and they also contain around 201 milligrams of phosphorus, 123 milligrams of magnesium, 0.9 milligrams of copper and 1.2 milligrams of manganese. They also contain smaller amounts of iron, zinc, calcium and other minerals.
Macadamia nuts are relatively low in protein with a protein content of around 7.9 grams per 100 grams.
Storage & Handling
Dry storage with moderate temperature and relative humidity helps in preventing rancidity and insect infestation
Temperature
0°C to 10°C (32°F to 50°F)
Humidity
50% to 70%
Packaging
In-shell: Ventilated bags or containers; Kernels: Airtight containers or nitrogen-flushed packaging
Shelf Life
In-shell: 6-12 months, Kernels: 3-6 months
Storage Notes: Maintain a consistent storage temperature and humidity, protect from moisture and strong-smelling products. Fumigation before storage is recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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