Details about Macadamia
Also known as Macadamia nut, Queensland nut, Bush nut, Maroochy nut
Macadamias are a drought-tolerant evergreen tree originating from Australia and are primarily grown in tropical and subtropical regions around the world. They are a rich source of antioxidants, vitamins, and minerals.
Nature's perfect nutty indulgence
Nutrition
Macadamia nuts are a rich source of nutrients, here are the nutrition facts for a 100 gram serving of macadamia nuts.
They contain 21 grams of fat, primarily monounsaturated and polyunsaturated fats, and 7.9 grams of carbohydrates. The fibre content is 8.6 grams, and the net carbohydrate content is around 8 grams of which 4.6 grams is natural sugars.
They also are a source of several B vitamins, vitamin E and minerals. The potassium content is 368 milligrams and they also contain around 201 milligrams of phosphorus, 123 milligrams of magnesium, 0.9 milligrams of copper and 1.2 milligrams of manganese. They also contain smaller amounts of iron, zinc, calcium and other minerals.
Macadamia nuts are relatively low in protein with a protein content of around 7.9 grams per 100 grams.
Storage
Dry storage with moderate temperature and relative humidity helps in preventing rancidity and insect infestation
Storage conditions:- Temperature: 0°C to 10°C (32°F to 50°F)
- Humidity: 50% to 70%
Maintain a consistent storage temperature and humidity, protect from moisture and strong-smelling products. Fumigation before storage is recommended.
Packaging
In-shell: Ventilated bags or containers; Kernels: Airtight containers or nitrogen-flushed packaging
Shelf life
In-shell: 6-12 months, Kernels: 3-6 months
