General Nuts
"Crunchy and nutritious, adding flavor and value to various diets"
A diverse range of edible seeds and dried fruits, often used as a snack or added to various dishes for nutritional value and flavor
Also known as
Tree nuts, dry nuts, edible seeds, dried fruits
Botanical name
N/A
Product Details
PLU Code
4929
4-digit conventional code
Category
Nuts
Mixed Nuts › All Sizes
Origin
Dependent on the specific type of nut, but major producers include the United States, China, India, and various regions in Europe and Africa
Temperature
0°C - 10°C (32°F - 50°F)
Shelf Life
6 - 12 months
Status
Approved
About General Nuts
General nuts include, but are not limited to, almonds, walnuts, cashews, hazelnuts, and pecans. Each type of nut has its unique flavor, nutritional profile, and recommended storage conditions
Nutrition Information
General Nuts nutrition facts per 100 grams serving
Energy 575 kilocalories
Protein 20-25 grams
Fat 49-59 grams
Carbohydrates 16-20 grams
Fiber 6-9 grams
Sugar 5-7 grams
Sodium 0-1 milligrams
Potassium 750-850 milligrams
Vitamin A 20-30 micrograms
Vitamin C 2-3 milligrams
Vitamin E 5-10 milligrams
Calcium 50-100 milligrams
Iron 4-5 milligrams
Zinc 3-5 milligrams
Magnesium 180-300 milligrams
Storage & Handling
Store in a cool, dry place with good air circulation to maintain nut quality.
Temperature
0°C - 10°C (32°F - 50°F)
Humidity
55% - 65%
Packaging
Breathable packaging materials such as paper bags or mesh bags to maintain air circulation
Shelf Life
6 - 12 months
Storage Notes: Shelf life may vary depending on the type of nut and handling conditions.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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