4939 Pistachio (Raw)
Pistachios are tree nuts native to the Middle East, prized for their rich, nutty flavor and crunchy texture, often eaten raw or used in baked goods and savory dishes
Also known as: Natur Pistachio, Green Pistachio
Botanical name: Pistacia vera
Quick Facts
PLU Code
4939 (4-digit conventional)
Category & Size
Nuts › Pistachio › All Sizes
Origin
Central Asia and the Middle East, with major producers including Iran, the United States, and Turkey
Storage Temperature
-18°C to -12°C (-0.4°F to 10.4°F)
Shelf Life
Up to 24 months at optimal storage conditions
Status
Approved
About Pistachio (Raw)
Raw pistachios contain 20% protein, and are packed with essential vitamins, minerals, and healthy fats, including vitamin B6, magnesium, and potassium
Nutrition Information
100 grams of raw pistachio contains approximately 159 calories 570 mg of potassium 137 mg of phosphorus 100 mg of magnesium 25 mg of calcium 35 mcg of folate 205 mcg of vitamin B6 and 7 grams of dietary fiber The pistachio is low in sodium and cholesterol The fat content is around 57g most of which is however monounsaturated and polyunsaturated
Storage & Handling
Store in a cool, dry place to prevent moisture and oil oxidation
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).