Pistachio (Raw)
"Nutrient-rich tree nuts for snacking and cooking"
Pistachios are tree nuts native to the Middle East, prized for their rich, nutty flavor and crunchy texture, often eaten raw or used in baked goods and savory dishes
Also known as
Natur Pistachio, Green Pistachio
Botanical name
Pistacia vera
Product Details
PLU Code
4939
4-digit conventional code
Category
Nuts
Pistachio › All Sizes
Origin
Central Asia and the Middle East, with major producers including Iran, the United States, and Turkey
Temperature
-18°C to -12°C (-0.4°F to 10.4°F)
Shelf Life
Up to 24 months at optimal storage conditions
Status
Approved
About Pistachio (Raw)
Raw pistachios contain 20% protein, and are packed with essential vitamins, minerals, and healthy fats, including vitamin B6, magnesium, and potassium
Nutrition Information
100 grams of raw pistachio contains approximately 159 calories 570 mg of potassium 137 mg of phosphorus 100 mg of magnesium 25 mg of calcium 35 mcg of folate 205 mcg of vitamin B6 and 7 grams of dietary fiber The pistachio is low in sodium and cholesterol The fat content is around 57g most of which is however monounsaturated and polyunsaturated
Storage & Handling
Store in a cool, dry place to prevent moisture and oil oxidation
Temperature
-18°C to -12°C (-0.4°F to 10.4°F)
Humidity
60-70%
Packaging
Airtight packaging or nitrogen-flushed containers to prevent moisture and oxygen absorption
Shelf Life
Up to 24 months at optimal storage conditions
Storage Notes: Regular turnover of stock is recommended to ensure freshness. Raw pistachios are more susceptible to rancidity than roasted pistachios.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other pistachio varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.