4939 Pistachio (Raw)

"Nutrient-rich tree nuts for snacking and cooking"

Pistachios are tree nuts native to the Middle East, prized for their rich, nutty flavor and crunchy texture, often eaten raw or used in baked goods and savory dishes

Also known as: Natur Pistachio, Green Pistachio

Botanical name: Pistacia vera

Pistachio (Raw) illustration

Quick Facts

PLU Code

4939 (4-digit conventional)

Category & Size

NutsPistachioAll Sizes

Origin

Central Asia and the Middle East, with major producers including Iran, the United States, and Turkey

Storage Temperature

-18°C to -12°C (-0.4°F to 10.4°F)

Shelf Life

Up to 24 months at optimal storage conditions

Status

Approved

About Pistachio (Raw)

Raw pistachios contain 20% protein, and are packed with essential vitamins, minerals, and healthy fats, including vitamin B6, magnesium, and potassium

Nutrition Information

100 grams of raw pistachio contains approximately 159 calories 570 mg of potassium 137 mg of phosphorus 100 mg of magnesium 25 mg of calcium 35 mcg of folate 205 mcg of vitamin B6 and 7 grams of dietary fiber The pistachio is low in sodium and cholesterol The fat content is around 57g most of which is however monounsaturated and polyunsaturated

Storage & Handling

Store in a cool, dry place to prevent moisture and oil oxidation

Optimal Storage Conditions:
Temperature: -18°C to -12°C (-0.4°F to 10.4°F)
Humidity: 60-70%
Packaging: Airtight packaging or nitrogen-flushed containers to prevent moisture and oxygen absorption
Shelf Life: Up to 24 months at optimal storage conditions
Storage Notes: Regular turnover of stock is recommended to ensure freshness. Raw pistachios are more susceptible to rancidity than roasted pistachios.

Search PLU Codes

Tags
4939Pistachio (Raw)Pistacia veraAll SizesNutsPistachioApproved
Commodity Details
Commodity Key:
pistachio
Variety:
Natural
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).