4940 Pistachio
A type of edible seed belonging to a tree species commonly known as P. vera, where kernels are encased in hard nutshell with vibrant, crunchy interior.
Also known as: Pistachio nut, Pistacia
Botanical name: Pistacia vera
Quick Facts
PLU Code
4940 (4-digit conventional)
Category & Size
Nuts › Pistachio › All Sizes
Origin
Middle East and Mediterranean regions, now cultivated in the United States, Iran, and Turkey
Storage Temperature
-18°C to -12°C
Shelf Life
12 - 18 months
Status
Approved
About Pistachio
Rich source of vitamin B6, dietary fiber, magnesium and protein. Typically consumed roasted and salted.
Nutrition Information
Pistachios are a nutrient-dense snack rich in vitamins, minerals, and antioxidants. One 100-gram serving of pistachios provides approximately 559 calories, with a breakdown of 20 grams of protein, 46 grams of fat, and 28 grams of carbohydrates. Fiber content is around 10 grams.
Pistachios are a good source of minerals such as copper, phosphorus, magnesium, and potassium. Vitamin B6 is also present in significant amounts, and pistachios are rich in vitamin E.
Storage & Handling
Pistachios require cold temperatures and moderate humidity to inhibit mold and oil oxidation.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).