4940 Pistachio

"Nutritious and Delicious Snack"

A type of edible seed belonging to a tree species commonly known as P. vera, where kernels are encased in hard nutshell with vibrant, crunchy interior.

Also known as: Pistachio nut, Pistacia

Botanical name: Pistacia vera

Pistachio illustration

Quick Facts

PLU Code

4940 (4-digit conventional)

Category & Size

NutsPistachioAll Sizes

Origin

Middle East and Mediterranean regions, now cultivated in the United States, Iran, and Turkey

Storage Temperature

-18°C to -12°C

Shelf Life

12 - 18 months

Status

Approved

About Pistachio

Rich source of vitamin B6, dietary fiber, magnesium and protein. Typically consumed roasted and salted.

Nutrition Information

Pistachios are a nutrient-dense snack rich in vitamins, minerals, and antioxidants. One 100-gram serving of pistachios provides approximately 559 calories, with a breakdown of 20 grams of protein, 46 grams of fat, and 28 grams of carbohydrates. Fiber content is around 10 grams.

Pistachios are a good source of minerals such as copper, phosphorus, magnesium, and potassium. Vitamin B6 is also present in significant amounts, and pistachios are rich in vitamin E.

Storage & Handling

Pistachios require cold temperatures and moderate humidity to inhibit mold and oil oxidation.

Optimal Storage Conditions:
Temperature: -18°C to -12°C
Humidity: 50 - 60%
Packaging: Airtight containers or polyethylene-lined packaging
Shelf Life: 12 - 18 months
Storage Notes: Avoid direct sunlight and moisture exposure. Storage in a dry warehouse may also be suitable if refrigeration facilities are not available.

Search PLU Codes

Tags
4940PistachioPistacia veraAll SizesNutsPistachioApproved
Commodity Details
Commodity Key:
pistachio
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).