Pistachio
"Nutritious and Delicious Snack"
A type of edible seed belonging to a tree species commonly known as P. vera, where kernels are encased in hard nutshell with vibrant, crunchy interior.
Also known as
Pistachio nut, Pistacia
Botanical name
Pistacia vera
Product Details
PLU Code
4940
4-digit conventional code
Category
Nuts
Pistachio › All Sizes
Origin
Middle East and Mediterranean regions, now cultivated in the United States, Iran, and Turkey
Temperature
-18°C to -12°C
Shelf Life
12 - 18 months
Status
Approved
About Pistachio
Rich source of vitamin B6, dietary fiber, magnesium and protein. Typically consumed roasted and salted.
Nutrition Information
Pistachios are a nutrient-dense snack rich in vitamins, minerals, and antioxidants. One 100-gram serving of pistachios provides approximately 559 calories, with a breakdown of 20 grams of protein, 46 grams of fat, and 28 grams of carbohydrates. Fiber content is around 10 grams.
Pistachios are a good source of minerals such as copper, phosphorus, magnesium, and potassium. Vitamin B6 is also present in significant amounts, and pistachios are rich in vitamin E.
Storage & Handling
Pistachios require cold temperatures and moderate humidity to inhibit mold and oil oxidation.
Temperature
-18°C to -12°C
Humidity
50 - 60%
Packaging
Airtight containers or polyethylene-lined packaging
Shelf Life
12 - 18 months
Storage Notes: Avoid direct sunlight and moisture exposure. Storage in a dry warehouse may also be suitable if refrigeration facilities are not available.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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