3026 Triumph de Vienne Pear

"A regal and refined winter pear delight."

A sweet and buttery variety of pear, known for its elegant appearance and succulent taste.

Also known as: Triomphe de Vienne, Venus de Vienne

Botanical name: Pyrus spp.

Triumph de Vienne Pear illustration

Quick Facts

PLU Code

3026 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

France, Belgium and the Netherlands

Storage Temperature

0°C to 1°C (32°F to 34°F)

Shelf Life

4-6 months under optimal storage conditions

Status

Approved

About Triumph de Vienne Pear

Triumph de Vienne Pears have a rounded shape and a smooth skin that ranges in color from yellow to green. They are a winter pear variety, often consumed when fully ripe.

Nutrition Information

Triumph de Vienne Pear, per 100 grams serving size, contains approximately 58 calories, 0.6 grams of protein, 14.5 grams of carbohydrates, 0.5 grams of fiber, 9.4 grams of sugars, and negligible fat content. It is a good source of vitamins A and C, as well as minerals like potassium, copper, and manganese.

Storage & Handling

Triumph de Vienne pears are sensitive to temperature and humidity fluctuations. They require a cool, humid environment to prevent spoilage.

Optimal Storage Conditions:
Temperature: 0°C to 1°C (32°F to 34°F)
Humidity: 80-90%
Packaging: Ventilated packaging, such as cardboard boxes or bags, to maintain airflow and prevent moisture buildup
Shelf Life: 4-6 months under optimal storage conditions
Storage Notes: Ethylene production should be minimized to prevent ripening. Monitoring of CO2 and O2 levels can be beneficial to maintain optimal storage conditions.

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Tags
3026Triumph de Vienne PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Triumph de Vienne
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).