4422 Seckel Pear

"Sweet and buttery, a small but mighty pear variety."

A small to medium-sized pear, known for its sweet flavor and buttery texture, often enjoyed fresh or used in baking and cooking.

Also known as: Sugar Pear, Seckel Sugar Pear

Botanical name: Pyrus spp.

Seckel Pear illustration

Quick Facts

PLU Code

4422 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

United States, specifically in the Mid-Atlantic region.

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

3-6 months

Status

Approved

About Seckel Pear

Seckel pears are known for their resistance to disease and are often grown in home gardens. They are a small to medium-sized variety, averaging 3-5 inches in diameter, and have a sweet flavor with a hint of vanilla.

Nutrition Information

Seckel Pear nutrition facts per 100 grams of edible fruit: energy 62 kcal, proteins 0.6 grams, fats 0.1 grams, carbohydrates 16.2 grams, fiber 4.6 grams, sugars 9.2 grams, calcium 12 milligrams, copper 0.082 milligrams, iron 0.23 milligrams, magnesium 7 milligrams, manganese 0.113 milligrams, phosphorus 12 milligrams, potassium 126 milligrams, vitamin C 4.6 milligrams, vitamin K 4 micrograms.

Storage & Handling

Store at consistent refrigerated temperature, maintain high humidity, keep away from ethylene-producing fruits

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 90-95%
Packaging: Poly bags or cartons, moisture liners
Shelf Life: 3-6 months
Storage Notes: Keep separate from strong-smelling fruits, rotate stock regularly

Search PLU Codes

Tags
4422Seckel PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Seckel
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).