3024 Rocha Pear

"Sweetness in every bite"

The Rocha Pear is a sweet and buttery variety of pear, known for its tender skin and juicy pulp. It's highly appreciated for its flavor and aroma, making it a popular choice for fresh consumption and culinary uses.

Also known as: Rocha Pear, Bartlett-Pear, Pyrus spp.

Botanical name: Pyrus spp.

Rocha Pear illustration

Quick Facts

PLU Code

3024 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Portugal, primarily in the Alcobaça region

Storage Temperature

0°C to 1°C

Shelf Life

2 to 4 months

Status

Approved

About Rocha Pear

Rocha Pears are rich in vitamins, minerals, and antioxidants. They have a high water content and a sweet, slightly tangy flavor.

Nutrition Information

The nutrition facts for 100 grams of Rocha Pear are

Energy 57 kcal

Protein 0.36 grams

Fat 0.14 grams

Carbohydrates 14.81 grams

Fiber 2.8 grams

Vitamin A 25 IU

Vitamin C 4.2 milligrams

Calcium 8 milligrams

Copper 0.08 milligrams

Iron 0.18 milligrams

Magnesium 7 milligrams

Manganese 0.11 milligrams

Phosphorus 12 milligrams

Potassium 116 milligrams

Zinc 0.1 milligrams

Storage & Handling

Cool, humid storage conditions to maintain quality. Low temperature slows down ripening process.

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 85% to 90%
Packaging: Ventilated boxes or bags, often palletized
Shelf Life: 2 to 4 months
Storage Notes: Monitor temperature and humidity closely to prevent decay. Avoid ethylene-producing fruits nearby, as they may cause ripening acceleration.

Search PLU Codes

Tags
3024Rocha PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Rocha
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).