3024 Rocha Pear

The Rocha Pear is a sweet and buttery variety of pear, known for its tender skin and juicy pulp. It's highly appreciated for its flavor and aroma, making it a popular choice for fresh consumption and culinary uses.

Details about Rocha Pear

Also known as Rocha Pear, Bartlett-Pear, Pyrus spp.

Rocha Pears are rich in vitamins, minerals, and antioxidants. They have a high water content and a sweet, slightly tangy flavor.

Sweetness in every bite

Nutrition

The nutrition facts for 100 grams of Rocha Pear are

Energy 57 kcal

Protein 0.36 grams

Fat 0.14 grams

Carbohydrates 14.81 grams

Fiber 2.8 grams

Vitamin A 25 IU

Vitamin C 4.2 milligrams

Calcium 8 milligrams

Copper 0.08 milligrams

Iron 0.18 milligrams

Magnesium 7 milligrams

Manganese 0.11 milligrams

Phosphorus 12 milligrams

Potassium 116 milligrams

Zinc 0.1 milligrams

Storage

Cool, humid storage conditions to maintain quality. Low temperature slows down ripening process.

Storage conditions:
  • Temperature: 0°C to 1°C
  • Humidity: 85% to 90%

Monitor temperature and humidity closely to prevent decay. Avoid ethylene-producing fruits nearby, as they may cause ripening acceleration.

Packaging

Ventilated boxes or bags, often palletized

Shelf life

2 to 4 months

Category: Fruits
Also known as: Rocha Pear, Bartlett-Pear, Pyrus spp.
Origin: Portugal, primarily in the Alcobaça region

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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