3012 Abate Fetel

"Savor the sweet essence of Italian summer"

A classic Italian pear, renowned for its buttery and slightly sweet flavor, Abate Fetel pears boast an elegant, slender shape and vibrant green skin with subtle red undertones.

Also known as: Pera Beretta, Pera Mantova

Botanical name: Pyrus spp.

Abate Fetel illustration

Quick Facts

PLU Code

3012 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Northern Italy, specifically the Po Valley region

Storage Temperature

between -0.5°C and 0°C

Shelf Life

4-6 months

Status

Approved

About Abate Fetel

Abate Fetel pears are rich in fiber and antioxidants, making them a popular snack among health enthusiasts. Enjoy them raw as a delightful accompaniment to cheese or wine.

Nutrition Information

The Abate Fetel, a variety of pear, provides the following nutrition facts per 100 grams serving. Calories 57, protein 0.4 grams, fat 0.1 grams, carbohydrates 14.3 grams, fiber 3.1 grams, sugars 9.2 grams, sodium 0 milligrams. Vitamins include vitamin A 25 IU, vitamin C 4.2 milligrams, potassium 116 milligrams, and folate 6 micrograms.

Storage & Handling

Abate Fetel pears are typically stored at very low temperatures to slow down the ripening process and maintain their quality. High humidity is essential to prevent moisture loss and maintain freshness.

Optimal Storage Conditions:
Temperature: between -0.5°C and 0°C
Humidity: 85-90%
Packaging: Ventilated, breathable packaging to maintain air circulation and high humidity
Shelf Life: 4-6 months
Storage Notes: Regular monitoring of storage conditions and fruit quality is necessary to ensure optimal storage. Ethylene production should be minimized to delay ripening. Note that optimal storage conditions may vary depending on the specific growing region and harvest time.

Search PLU Codes

Tags
3012Abate FetelPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Abate Fetel
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).