Details about Abate Fetel
Also known as Pera Beretta, Pera Mantova
Abate Fetel pears are rich in fiber and antioxidants, making them a popular snack among health enthusiasts. Enjoy them raw as a delightful accompaniment to cheese or wine.
Savor the sweet essence of Italian summer
Nutrition
The Abate Fetel, a variety of pear, provides the following nutrition facts per 100 grams serving. Calories 57, protein 0.4 grams, fat 0.1 grams, carbohydrates 14.3 grams, fiber 3.1 grams, sugars 9.2 grams, sodium 0 milligrams. Vitamins include vitamin A 25 IU, vitamin C 4.2 milligrams, potassium 116 milligrams, and folate 6 micrograms.
Storage
Abate Fetel pears are typically stored at very low temperatures to slow down the ripening process and maintain their quality. High humidity is essential to prevent moisture loss and maintain freshness.
Storage conditions:- Temperature: between -0.5°C and 0°C
- Humidity: 85-90%
Regular monitoring of storage conditions and fruit quality is necessary to ensure optimal storage. Ethylene production should be minimized to delay ripening. Note that optimal storage conditions may vary depending on the specific growing region and harvest time.
Packaging
Ventilated, breathable packaging to maintain air circulation and high humidity
Shelf life
4-6 months
