Abate Fetel
"Savor the sweet essence of Italian summer"
A classic Italian pear, renowned for its buttery and slightly sweet flavor, Abate Fetel pears boast an elegant, slender shape and vibrant green skin with subtle red undertones.
Also known as
Pera Beretta, Pera Mantova
Botanical name
Pyrus spp.
Product Details
PLU Code
3012
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Northern Italy, specifically the Po Valley region
Temperature
between -0.5°C and 0°C
Shelf Life
4-6 months
Status
Approved
About Abate Fetel
Abate Fetel pears are rich in fiber and antioxidants, making them a popular snack among health enthusiasts. Enjoy them raw as a delightful accompaniment to cheese or wine.
Nutrition Information
The Abate Fetel, a variety of pear, provides the following nutrition facts per 100 grams serving. Calories 57, protein 0.4 grams, fat 0.1 grams, carbohydrates 14.3 grams, fiber 3.1 grams, sugars 9.2 grams, sodium 0 milligrams. Vitamins include vitamin A 25 IU, vitamin C 4.2 milligrams, potassium 116 milligrams, and folate 6 micrograms.
Storage & Handling
Abate Fetel pears are typically stored at very low temperatures to slow down the ripening process and maintain their quality. High humidity is essential to prevent moisture loss and maintain freshness.
Temperature
between -0.5°C and 0°C
Humidity
85-90%
Packaging
Ventilated, breathable packaging to maintain air circulation and high humidity
Shelf Life
4-6 months
Storage Notes: Regular monitoring of storage conditions and fruit quality is necessary to ensure optimal storage. Ethylene production should be minimized to delay ripening. Note that optimal storage conditions may vary depending on the specific growing region and harvest time.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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