Bosc Pears
"Sweet winter pears with an elegant appearance"
Bosc pears are a popular winter pear variety known for their unique appearance and sweet, buttery flavor. Their long neck and bronze skin add to their distinguishing characteristics.
Also known as
Beurre Bosc
Botanical name
Pyrus spp.
Product Details
PLU Code
4412
4-digit conventional code
Category
Fruits
Pears › Large
Origin
Originating from France in the 19th century, Bosc pears are now grown in various parts of the world, including the United States, Europe, and Australia.
Temperature
32°F (0°C) to 35°F (2°C)
Shelf Life
3 to 5 months at optimal conditions
Status
Approved
About Bosc Pears
Bosc pears are available from October to May and are preferred for fresh consumption due to their tender flesh and long shelf life when stored properly.
Nutrition Information
Bosc Pears are a nutrient-rich food and provide several essential vitamins and minerals. The nutrition facts for 1 medium-sized Bosc Pear (approximately 172 grams) are:
Energy 239 kilojoules
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 15.6 grams
Dietary Fiber 4.6 grams
Vitamin C 11 milligrams
Potassium 124 milligrams
Folate 36 micrograms
Vitamin K 4.4 micrograms
Copper 0.2 milligrams
Manganese 0.2 milligrams
Phosphorus 12 milligrams
Storage & Handling
Store in a cool, humid environment to maintain texture and prevent spoilage.
Temperature
32°F (0°C) to 35°F (2°C)
Humidity
80% to 90%
Packaging
Breathable bags or containers to maintain high humidity, individually wrapped in paper or ventilated packaging
Shelf Life
3 to 5 months at optimal conditions
Storage Notes: High temperature, ethylene production, and mechanical bruising can accelerate ripening and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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