4412 Bosc Pears
Bosc pears are a popular winter pear variety known for their unique appearance and sweet, buttery flavor. Their long neck and bronze skin add to their distinguishing characteristics.
Also known as: Beurre Bosc
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4412 (4-digit conventional)
Category & Size
Fruits › Pears › Large
Origin
Originating from France in the 19th century, Bosc pears are now grown in various parts of the world, including the United States, Europe, and Australia.
Storage Temperature
32°F (0°C) to 35°F (2°C)
Shelf Life
3 to 5 months at optimal conditions
Status
Approved
About Bosc Pears
Bosc pears are available from October to May and are preferred for fresh consumption due to their tender flesh and long shelf life when stored properly.
Nutrition Information
Bosc Pears are a nutrient-rich food and provide several essential vitamins and minerals. The nutrition facts for 1 medium-sized Bosc Pear (approximately 172 grams) are:
Energy 239 kilojoules
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 15.6 grams
Dietary Fiber 4.6 grams
Vitamin C 11 milligrams
Potassium 124 milligrams
Folate 36 micrograms
Vitamin K 4.4 micrograms
Copper 0.2 milligrams
Manganese 0.2 milligrams
Phosphorus 12 milligrams
Storage & Handling
Store in a cool, humid environment to maintain texture and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).