4412 Bosc Pears

Bosc pears are a popular winter pear variety known for their unique appearance and sweet, buttery flavor. Their long neck and bronze skin add to their distinguishing characteristics.

Details about Bosc Pears

Also known as Beurre Bosc

Bosc pears are available from October to May and are preferred for fresh consumption due to their tender flesh and long shelf life when stored properly.

Sweet winter pears with an elegant appearance

Nutrition

Bosc Pears are a nutrient-rich food and provide several essential vitamins and minerals. The nutrition facts for 1 medium-sized Bosc Pear (approximately 172 grams) are:

Energy 239 kilojoules

Protein 0.6 grams

Fat 0.2 grams

Carbohydrates 15.6 grams

Dietary Fiber 4.6 grams

Vitamin C 11 milligrams

Potassium 124 milligrams

Folate 36 micrograms

Vitamin K 4.4 micrograms

Copper 0.2 milligrams

Manganese 0.2 milligrams

Phosphorus 12 milligrams

Storage

Store in a cool, humid environment to maintain texture and prevent spoilage.

Storage conditions:
  • Temperature: 32°F (0°C) to 35°F (2°C)
  • Humidity: 80% to 90%

High temperature, ethylene production, and mechanical bruising can accelerate ripening and spoilage.

Packaging

Breathable bags or containers to maintain high humidity, individually wrapped in paper or ventilated packaging

Shelf life

3 to 5 months at optimal conditions

Category: Fruits
Also known as: Beurre Bosc
Origin: Originating from France in the 19th century, Bosc pears are now grown in various parts of the world, including the United States, Europe, and Australia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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