3466 Cape Rose
Cape Rose, a vibrant South African pear variety, prized for its unique blend of sweet and tangy flavors, succulent texture and delicate pink blush on its surface.
Also known as: Pyrus communis, Bartlett, Anjou
Botanical name: Pyrus communis
Quick Facts
PLU Code
3466 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
South Africa
Storage Temperature
-1 to 0°C (refrigerated) or 8-12°C (non-refrigerated)
Shelf Life
1-3 months (refrigerated), 1-2 weeks (non-refrigerated)
Status
Approved
About Cape Rose
Belongs to the family Rosaceae and is often used for snacking and adding flavor to salads, desserts, and sauces.
Nutrition Information
Cape Rose, a variety of pear fruit, has the following approximate nutrition facts per 100 grams of edible portion:
Energy 240 kilojoules, Carbohydrates 17 grams, Fiber 2 grams, Sugars 8 grams, Protein 0.4 grams, Fat 0.1 grams, Sodium 0 milligrams, Copper 0.12 milligrams, Manganese 0.06 milligrams, Phosphorus 12 milligrams, Potassium 107 milligrams, Vitamin C 4 milligrams.
Storage & Handling
To maintain freshness and quality, Cape Rose pears should be stored in refrigerated conditions, with controlled temperature, humidity and air circulation.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).