3466 Cape Rose

Cape Rose, a vibrant South African pear variety, prized for its unique blend of sweet and tangy flavors, succulent texture and delicate pink blush on its surface.

Details about Cape Rose

Also known as Pyrus communis, Bartlett, Anjou

Belongs to the family Rosaceae and is often used for snacking and adding flavor to salads, desserts, and sauces.

A rose by any other name is still sweet and delicious.

Nutrition

Cape Rose, a variety of pear fruit, has the following approximate nutrition facts per 100 grams of edible portion:

Energy 240 kilojoules, Carbohydrates 17 grams, Fiber 2 grams, Sugars 8 grams, Protein 0.4 grams, Fat 0.1 grams, Sodium 0 milligrams, Copper 0.12 milligrams, Manganese 0.06 milligrams, Phosphorus 12 milligrams, Potassium 107 milligrams, Vitamin C 4 milligrams.

Storage

To maintain freshness and quality, Cape Rose pears should be stored in refrigerated conditions, with controlled temperature, humidity and air circulation.

Storage conditions:
  • Temperature: -1 to 0°C (refrigerated) or 8-12°C (non-refrigerated)
  • Humidity: 80-90%

After harvesting, pears should not be exposed to direct sunlight, and handling should be minimized to prevent physical damage

Packaging

Crates, baskets or containers with ventilation, to prevent moisture accumulation

Shelf life

1-3 months (refrigerated), 1-2 weeks (non-refrigerated)

Category: Fruits
Also known as: Pyrus communis, Bartlett, Anjou
Origin: South Africa

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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