Cape Rose
"A rose by any other name is still sweet and delicious."
Cape Rose, a vibrant South African pear variety, prized for its unique blend of sweet and tangy flavors, succulent texture and delicate pink blush on its surface.
Also known as
Pyrus communis, Bartlett, Anjou
Botanical name
Pyrus communis
Product Details
PLU Code
3466
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
South Africa
Temperature
-1 to 0°C (refrigerated) or 8-12°C (non-refrigerated)
Shelf Life
1-3 months (refrigerated), 1-2 weeks (non-refrigerated)
Status
Approved
About Cape Rose
Belongs to the family Rosaceae and is often used for snacking and adding flavor to salads, desserts, and sauces.
Nutrition Information
Cape Rose, a variety of pear fruit, has the following approximate nutrition facts per 100 grams of edible portion:
Energy 240 kilojoules, Carbohydrates 17 grams, Fiber 2 grams, Sugars 8 grams, Protein 0.4 grams, Fat 0.1 grams, Sodium 0 milligrams, Copper 0.12 milligrams, Manganese 0.06 milligrams, Phosphorus 12 milligrams, Potassium 107 milligrams, Vitamin C 4 milligrams.
Storage & Handling
To maintain freshness and quality, Cape Rose pears should be stored in refrigerated conditions, with controlled temperature, humidity and air circulation.
Temperature
-1 to 0°C (refrigerated) or 8-12°C (non-refrigerated)
Humidity
80-90%
Packaging
Crates, baskets or containers with ventilation, to prevent moisture accumulation
Shelf Life
1-3 months (refrigerated), 1-2 weeks (non-refrigerated)
Storage Notes: After harvesting, pears should not be exposed to direct sunlight, and handling should be minimized to prevent physical damage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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