4414 Comice Pear

"The 'Pear-fect' balance of sweetness and crunch"

Comice Pear, originating from France, is a sweet and buttery fruit with a unique flavor profile and crunchy texture.

Also known as: Doyenne du Comice

Botanical name: Pyrus spp.

Comice Pear illustration

Quick Facts

PLU Code

4414 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

France

Storage Temperature

32°F (0°C) to 35°F (2°C)

Shelf Life

2 to 3 months

Status

Approved

About Comice Pear

Comice Pears are known for their exceptional flavor, long shelf life, and high water content. They have a pale green skin with partial russeting, and when ripe, their flesh is tender and juicy.

Nutrition Information

Comice Pear is a nutrient-rich fruit that provides several health benefits due to its richness in vitamins, minerals, and antioxidants. The nutrition facts for Comice Pear are as follows:

Comice Pear per 100 grams serving contains

Energy 57 kcal

Carbohydrates 14.6 grams

Fiber 4.3 grams

Sugars 9.1 grams

Protein 0.4 grams

Fat 0.1 grams

Sodium 0 milligrams

Potassium 124 milligrams

Vitamin A 22 micrograms

Vitamin B1 0.01 milligrams

Vitamin B2 0.025 milligrams

Vitamin B3 0.2 milligrams

Vitamin B5 0.2 milligrams

Vitamin B6 0.03 milligrams

Vitamin C 4 milligrams

Vitamin E 0.1 milligrams

Vitamin K 3.3 micrograms

Folate 14 micrograms

Storage & Handling

Cool, humid conditions are necessary to preserve the quality of Comice Pears

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 35°F (2°C)
Humidity: 80% to 90%
Packaging: Breathable packaging, with sufficient ventilation to prevent moisture accumulation
Shelf Life: 2 to 3 months
Storage Notes: Ethylene production should be controlled to prevent excessive ripening and spoilage. Regular monitoring of temperature and humidity levels is recommended

Search PLU Codes

Tags
4414Comice PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Comice/ Doyenne du Comice
Created:
June 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).