Details about Pear (Louise Bonn)
Also known as Bartlett, Butter Pear, Anjou
Louise Bonne pears are a type of European pear, often used for fresh consumption, canning, and baking. They have a green skin with a red blush and are harvested between July and October.
Sweet and buttery, a classic pear delight
Nutrition
The nutrition facts for Louise Bonne pear per 100g serving are calories 62, protein 0.4g, fat 0.12g, carbohydrates 15.76g, dietary fiber 3.1g, sugars 9.2g, vitamin A 23 IU, vitamin C 4.4mg, calcium 9mg, iron 0.18mg, potassium 116mg, phosphorus 11mg, magnesium 7mg and water content 83.6g.
Storage
Cool and humid storage conditions to slow down ripening and maintain fruit quality. Fruit must be handled carefully to prevent bruising.
Storage conditions:- Temperature: 0-1°C (32-34°F)
- Humidity: 80-90%
Cooling to the correct temperature as soon as possible after harvest. Regular inspection and removal of fruit showing signs of decay or spoilage.
Packaging
ventilated or modified atmosphere packaging (MAP) to maintain O2 and CO2 levels
Shelf life
4-6 months
