Pear (Louise Bonn)
"Sweet and buttery, a classic pear delight"
Juicy and sweet, Louise Bonne pears are a popular variety known for their tender flesh and smooth, buttery texture.
Also known as
Bartlett, Butter Pear, Anjou
Botanical name
Pyrus spp.
Product Details
PLU Code
3377
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Originating in France and Belgium, Louise Bonne pears are now cultivated in many parts of the world with temperate climates.
Temperature
0-1°C (32-34°F)
Shelf Life
4-6 months
Status
Approved
About Pear (Louise Bonn)
Louise Bonne pears are a type of European pear, often used for fresh consumption, canning, and baking. They have a green skin with a red blush and are harvested between July and October.
Nutrition Information
The nutrition facts for Louise Bonne pear per 100g serving are calories 62, protein 0.4g, fat 0.12g, carbohydrates 15.76g, dietary fiber 3.1g, sugars 9.2g, vitamin A 23 IU, vitamin C 4.4mg, calcium 9mg, iron 0.18mg, potassium 116mg, phosphorus 11mg, magnesium 7mg and water content 83.6g.
Storage & Handling
Cool and humid storage conditions to slow down ripening and maintain fruit quality. Fruit must be handled carefully to prevent bruising.
Temperature
0-1°C (32-34°F)
Humidity
80-90%
Packaging
ventilated or modified atmosphere packaging (MAP) to maintain O2 and CO2 levels
Shelf Life
4-6 months
Storage Notes: Cooling to the correct temperature as soon as possible after harvest. Regular inspection and removal of fruit showing signs of decay or spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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