3377 Pear (Louise Bonn)

"Sweet and buttery, a classic pear delight"

Juicy and sweet, Louise Bonne pears are a popular variety known for their tender flesh and smooth, buttery texture.

Also known as: Bartlett, Butter Pear, Anjou

Botanical name: Pyrus spp.

Pear (Louise Bonn) illustration

Quick Facts

PLU Code

3377 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Originating in France and Belgium, Louise Bonne pears are now cultivated in many parts of the world with temperate climates.

Storage Temperature

0-1°C (32-34°F)

Shelf Life

4-6 months

Status

Approved

About Pear (Louise Bonn)

Louise Bonne pears are a type of European pear, often used for fresh consumption, canning, and baking. They have a green skin with a red blush and are harvested between July and October.

Nutrition Information

The nutrition facts for Louise Bonne pear per 100g serving are calories 62, protein 0.4g, fat 0.12g, carbohydrates 15.76g, dietary fiber 3.1g, sugars 9.2g, vitamin A 23 IU, vitamin C 4.4mg, calcium 9mg, iron 0.18mg, potassium 116mg, phosphorus 11mg, magnesium 7mg and water content 83.6g.

Storage & Handling

Cool and humid storage conditions to slow down ripening and maintain fruit quality. Fruit must be handled carefully to prevent bruising.

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 80-90%
Packaging: ventilated or modified atmosphere packaging (MAP) to maintain O2 and CO2 levels
Shelf Life: 4-6 months
Storage Notes: Cooling to the correct temperature as soon as possible after harvest. Regular inspection and removal of fruit showing signs of decay or spoilage.

Search PLU Codes

Tags
3377Pear (Louise Bonn)Pyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Louise Bonne
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).