Details about Anjou Pear
Also known as D'Anjou Pear
Anjou pears are harvested in the fall and typically available from October to July. They have a bell-shaped appearance with a green skin that remains green even when ripe.
Sweetness in every bite.
Nutrition
A 100g serving of Anjou Pear contains approximately
28 calories,
0.6g protein,
6.2g carbohydrates,
14.3g water,
0.1g fat,
2.1g fibre,
3.7g sugar,
3 milligrams of calcium,
6 milligrams of magnesium,
0.2 milligrams of iron,
6 milligrams of potassium,
0.1 milligrams of sodium,
2 milligrams of zinc,
2.5 milligrams of vitamin C.
Storage
Store in a cool and humid environment to maintain freshness. Ethylene production influences ripening and senescence.
Storage conditions:- Temperature: 30°F to 32°F (-1°C to 0°C)
- Humidity: 80-90%
Destructive sampling may be required to monitor fruit condition and avoid chilling injury.
Packaging
Modified atmosphere packaging or polyethylene bags
Shelf life
6-8 months
