4025 Anjou Pear
Sweet and succulent, Anjou pears are a popular variety known for their smooth, buttery texture and delicate flavor.
Also known as: D'Anjou Pear
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4025 (4-digit conventional)
Category & Size
Fruits › Pears › Small
Origin
Originating from Anjou, France the variety spread globally, now grown mainly in the USA, Europe and South America.
Storage Temperature
30°F to 32°F (-1°C to 0°C)
Shelf Life
6-8 months
Status
Approved
About Anjou Pear
Anjou pears are harvested in the fall and typically available from October to July. They have a bell-shaped appearance with a green skin that remains green even when ripe.
Nutrition Information
A 100g serving of Anjou Pear contains approximately
28 calories,
0.6g protein,
6.2g carbohydrates,
14.3g water,
0.1g fat,
2.1g fibre,
3.7g sugar,
3 milligrams of calcium,
6 milligrams of magnesium,
0.2 milligrams of iron,
6 milligrams of potassium,
0.1 milligrams of sodium,
2 milligrams of zinc,
2.5 milligrams of vitamin C.
Storage & Handling
Store in a cool and humid environment to maintain freshness. Ethylene production influences ripening and senescence.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).