4025 Anjou Pear

"Sweetness in every bite."

Sweet and succulent, Anjou pears are a popular variety known for their smooth, buttery texture and delicate flavor.

Also known as: D'Anjou Pear

Botanical name: Pyrus spp.

Anjou Pear illustration

Quick Facts

PLU Code

4025 (4-digit conventional)

Category & Size

FruitsPearsSmall

Origin

Originating from Anjou, France the variety spread globally, now grown mainly in the USA, Europe and South America.

Storage Temperature

30°F to 32°F (-1°C to 0°C)

Shelf Life

6-8 months

Status

Approved

About Anjou Pear

Anjou pears are harvested in the fall and typically available from October to July. They have a bell-shaped appearance with a green skin that remains green even when ripe.

Nutrition Information

A 100g serving of Anjou Pear contains approximately

28 calories,

0.6g protein,

6.2g carbohydrates,

14.3g water,

0.1g fat,

2.1g fibre,

3.7g sugar,

3 milligrams of calcium,

6 milligrams of magnesium,

0.2 milligrams of iron,

6 milligrams of potassium,

0.1 milligrams of sodium,

2 milligrams of zinc,

2.5 milligrams of vitamin C.

Storage & Handling

Store in a cool and humid environment to maintain freshness. Ethylene production influences ripening and senescence.

Optimal Storage Conditions:
Temperature: 30°F to 32°F (-1°C to 0°C)
Humidity: 80-90%
Packaging: Modified atmosphere packaging or polyethylene bags
Shelf Life: 6-8 months
Storage Notes: Destructive sampling may be required to monitor fruit condition and avoid chilling injury.

Search PLU Codes

Tags
4025Anjou PearPyrus spp.SmallFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Anjou
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).