Anjou Pear
"Sweetness in every bite."
Sweet and succulent, Anjou pears are a popular variety known for their smooth, buttery texture and delicate flavor.
Also known as
D'Anjou Pear
Botanical name
Pyrus
Product Details
PLU Code
4025
4-digit conventional code
Category
Fruits
Pears › Small
Origin
Originating from Anjou, France the variety spread globally, now grown mainly in the USA, Europe and South America.
Temperature
30°F to 32°F (-1°C to 0°C)
Shelf Life
6-8 months
Status
Approved
About Anjou Pear
Anjou pears are harvested in the fall and typically available from October to July. They have a bell-shaped appearance with a green skin that remains green even when ripe.
Nutrition Information
A 100g serving of Anjou Pear contains approximately
28 calories,
0.6g protein,
6.2g carbohydrates,
14.3g water,
0.1g fat,
2.1g fibre,
3.7g sugar,
3 milligrams of calcium,
6 milligrams of magnesium,
0.2 milligrams of iron,
6 milligrams of potassium,
0.1 milligrams of sodium,
2 milligrams of zinc,
2.5 milligrams of vitamin C.
Storage & Handling
Store in a cool and humid environment to maintain freshness. Ethylene production influences ripening and senescence.
Temperature
30°F to 32°F (-1°C to 0°C)
Humidity
80-90%
Packaging
Modified atmosphere packaging or polyethylene bags
Shelf Life
6-8 months
Storage Notes: Destructive sampling may be required to monitor fruit condition and avoid chilling injury.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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