Red Pear
"The sweetest shade of red"
A variety of sweet and crunchy pear with a distinctive red skin
Also known as
Red Anjou, Starkrimson, Crimson pear
Botanical name
Pyrus spp.
Product Details
PLU Code
4415
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Europe and the Americas
Temperature
0-2°C (32-36°F) at high humidity
Shelf Life
Typically up to 6 months, depending on the specific variety and ripeness stage
Status
Approved
About Red Pear
Mainly grown in Italy, Belgium, and the US, the Red Pear is a widely cultivated variety of pear, prized for its unique flavor and texture
Nutrition Information
The nutrition facts for Red Pear are as follows:
One medium-sized Red Pear weighing approximately 180 grams contains
-
Energy: 229 kilojoules
-
Carbohydrates: 33 grams of which 23 grams are sugars
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Fiber: 3.6 grams
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Protein: 0.4 grams
-
Fat: 0.2 grams
-
Sodium: 0 milligrams
-
Potassium: 166 milligrams
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Vitamin A: 3 micrograms
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Vitamin C: 2.6 milligrams
-
Vitamin E: 0.2 milligrams
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Folate: 17 micrograms
Storage & Handling
Store Red Pears at close to 0°C with high humidity to slow down respiration and ripening. Ventilation is needed to prevent moisture accumulation.
Temperature
0-2°C (32-36°F) at high humidity
Humidity
90-95%
Packaging
Ventilated or breathable packaging
Shelf Life
Typically up to 6 months, depending on the specific variety and ripeness stage
Storage Notes: Monitor the storage atmosphere to control ethylene production, and avoid exposure to strong-smelling fruits, as pears can absorb odors.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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