4415 Red Pear

"The sweetest shade of red"

A variety of sweet and crunchy pear with a distinctive red skin

Also known as: Red Anjou, Starkrimson, Crimson pear

Botanical name: Pyrus spp.

Red Pear illustration

Quick Facts

PLU Code

4415 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

Europe and the Americas

Storage Temperature

0-2°C (32-36°F) at high humidity

Shelf Life

Typically up to 6 months, depending on the specific variety and ripeness stage

Status

Approved

About Red Pear

Mainly grown in Italy, Belgium, and the US, the Red Pear is a widely cultivated variety of pear, prized for its unique flavor and texture

Nutrition Information

The nutrition facts for Red Pear are as follows:

One medium-sized Red Pear weighing approximately 180 grams contains

  • Energy: 229 kilojoules

  • Carbohydrates: 33 grams of which 23 grams are sugars

  • Fiber: 3.6 grams

  • Protein: 0.4 grams

  • Fat: 0.2 grams

  • Sodium: 0 milligrams

  • Potassium: 166 milligrams

  • Vitamin A: 3 micrograms

  • Vitamin C: 2.6 milligrams

  • Vitamin E: 0.2 milligrams

  • Folate: 17 micrograms

Storage & Handling

Store Red Pears at close to 0°C with high humidity to slow down respiration and ripening. Ventilation is needed to prevent moisture accumulation.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F) at high humidity
Humidity: 90-95%
Packaging: Ventilated or breathable packaging
Shelf Life: Typically up to 6 months, depending on the specific variety and ripeness stage
Storage Notes: Monitor the storage atmosphere to control ethylene production, and avoid exposure to strong-smelling fruits, as pears can absorb odors.

Search PLU Codes

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Tags
4415Red PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).