4415 Red Pear

A variety of sweet and crunchy pear with a distinctive red skin

Details about Red Pear

Also known as Red Anjou, Starkrimson, Crimson pear

Mainly grown in Italy, Belgium, and the US, the Red Pear is a widely cultivated variety of pear, prized for its unique flavor and texture

The sweetest shade of red

Nutrition

The nutrition facts for Red Pear are as follows:

One medium-sized Red Pear weighing approximately 180 grams contains

  • Energy: 229 kilojoules

  • Carbohydrates: 33 grams of which 23 grams are sugars

  • Fiber: 3.6 grams

  • Protein: 0.4 grams

  • Fat: 0.2 grams

  • Sodium: 0 milligrams

  • Potassium: 166 milligrams

  • Vitamin A: 3 micrograms

  • Vitamin C: 2.6 milligrams

  • Vitamin E: 0.2 milligrams

  • Folate: 17 micrograms

Storage

Store Red Pears at close to 0°C with high humidity to slow down respiration and ripening. Ventilation is needed to prevent moisture accumulation.

Storage conditions:
  • Temperature: 0-2°C (32-36°F) at high humidity
  • Humidity: 90-95%

Monitor the storage atmosphere to control ethylene production, and avoid exposure to strong-smelling fruits, as pears can absorb odors.

Packaging

Ventilated or breathable packaging

Shelf life

Typically up to 6 months, depending on the specific variety and ripeness stage

Category: Fruits
Also known as: Red Anjou, Starkrimson, Crimson pear
Origin: Europe and the Americas

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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