3318 Passe Crassane Pear

A rare and exquisite winter pear variety, Passe Crassane is a French heirloom pear known for its buttery, creamy texture and sweet flavor.

Details about Passe Crassane Pear

Also known as Passacrassana, Passe Crassane d'Hiver

Passe Crassane pears are harvested in late winter, and their unique flavor profile is enhanced when served ripe. They are highly prized for their delicate flavor and tender texture.

Buttery, sweet and rare French heirloom pear

Nutrition

Passe Crassane Pear is a good source of nutrients, the nutrition facts are per 100 grams:

Energy 57 kcal,

Carbohydrates 15 grams,

Dietary fiber 4 grams,

Protein 0.6 gram,

Fat 0.1 gram,

Sodium 0 milligrams,

Potassium 125 milligrams,

Vitamin A 25 IU,

Vitamin C 4 milligrams,

Calcium 12 milligrams,

Iron 0.2 milligrams,

Magnesium 7 milligrams

Storage

Requires cool and humid storage conditions to maintain freshness and prevent spoilage. Ethylene production must be controlled.

Storage conditions:
  • Temperature: -1°C to 0°C
  • Humidity: 80-90%

Regular monitoring of storage conditions is recommended, as well as prompt removal of fruit showing signs of spoilage.

Packaging

Ventilated boxes or containers to maintain humidity and prevent moisture accumulation

Shelf life

4-6 months

Category: Fruits
Also known as: Passacrassana, Passe Crassane d'Hiver
Origin: Southeastern France

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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