3318 Passe Crassane Pear
A rare and exquisite winter pear variety, Passe Crassane is a French heirloom pear known for its buttery, creamy texture and sweet flavor.
Also known as: Passacrassana, Passe Crassane d'Hiver
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3318 (4-digit conventional)
Category & Size
Fruits › Pears › Large
Origin
Southeastern France
Storage Temperature
-1°C to 0°C
Shelf Life
4-6 months
Status
Approved
About Passe Crassane Pear
Passe Crassane pears are harvested in late winter, and their unique flavor profile is enhanced when served ripe. They are highly prized for their delicate flavor and tender texture.
Nutrition Information
Passe Crassane Pear is a good source of nutrients, the nutrition facts are per 100 grams:
Energy 57 kcal,
Carbohydrates 15 grams,
Dietary fiber 4 grams,
Protein 0.6 gram,
Fat 0.1 gram,
Sodium 0 milligrams,
Potassium 125 milligrams,
Vitamin A 25 IU,
Vitamin C 4 milligrams,
Calcium 12 milligrams,
Iron 0.2 milligrams,
Magnesium 7 milligrams
Storage & Handling
Requires cool and humid storage conditions to maintain freshness and prevent spoilage. Ethylene production must be controlled.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).