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PLU 3318


Passe Crassane Pear

"Buttery, sweet and rare French heirloom pear"

A rare and exquisite winter pear variety, Passe Crassane is a French heirloom pear known for its buttery, creamy texture and sweet flavor.

Also known as

Passacrassana, Passe Crassane d'Hiver

Botanical name

Pyrus spp.

Passe Crassane Pear illustration
Quick Facts

Product Details

PLU Code

3318

4-digit conventional code

Category

Fruits

PearsLarge

Origin

Southeastern France

Temperature

-1°C to 0°C

Shelf Life

4-6 months

Status

Approved

About Passe Crassane Pear

Passe Crassane pears are harvested in late winter, and their unique flavor profile is enhanced when served ripe. They are highly prized for their delicate flavor and tender texture.

Nutrition Information

Passe Crassane Pear is a good source of nutrients, the nutrition facts are per 100 grams:

Energy 57 kcal,

Carbohydrates 15 grams,

Dietary fiber 4 grams,

Protein 0.6 gram,

Fat 0.1 gram,

Sodium 0 milligrams,

Potassium 125 milligrams,

Vitamin A 25 IU,

Vitamin C 4 milligrams,

Calcium 12 milligrams,

Iron 0.2 milligrams,

Magnesium 7 milligrams

Storage & Handling

Requires cool and humid storage conditions to maintain freshness and prevent spoilage. Ethylene production must be controlled.

Temperature

-1°C to 0°C

Humidity

80-90%

Packaging

Ventilated boxes or containers to maintain humidity and prevent moisture accumulation

Shelf Life

4-6 months

Storage Notes: Regular monitoring of storage conditions is recommended, as well as prompt removal of fruit showing signs of spoilage.

Search PLU Codes

Tags

3318Passe Crassane PearPyrus spp.LargeFruitsPears

Details

Commodity Keypears
VarietyPasse Crassane
CreatedOctober 2002
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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