Details about Conference Pear
Also known as Commission, Bosc, Williams' Bon Chrétien
Conference Pears have a long, slender neck and a rounded body, with a smooth skin that turns from green to yellow as they ripen.
Sweet and juicy, a classic pear variety.
Nutrition
Conference Pear is a nutrient-rich fruit providing several essential vitamins and minerals. The approximate nutrition facts for 100 grams of Conference Pear are as follows:
Energy 57 kcal
Carbohydrates 13.7 grams consisting of sugar 9.2 grams and dietary fibre 4.4 grams
Protein 0.6 grams
Fat 0.1 grams
Vitamin C 3 milligrams
Potassium 116 milligrams
Folate 6 micrograms
Copper 0.1 milligrams
Manganese 0.1 milligrams
Storage
Store in a cold and humid environment to maintain quality and extend shelf life
Storage conditions:- Temperature: 0-1°C (32-34°F)
- Humidity: 80-85%
Conference pears are typically harvested mature but unripe. A short period of ripening at 15-20°C (59-68°F) may be required prior to sale. Ethylene production should be controlled through the use of ethylene-absorbing materials or scrubbers to maintain quality.
Packaging
Ventilated crates, boxes or bags to maintain humidity and prevent moisture accumulation
Shelf life
4-6 months
