3017 Conference Pear

"Sweet and juicy, a classic pear variety."

Conference Pear is a popular and sought-after pear variety known for its sweet and juicy flesh.

Also known as: Commission, Bosc, Williams' Bon Chrétien

Botanical name: Pyrus spp.

Conference Pear illustration

Quick Facts

PLU Code

3017 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

Conference Pears originated in England and are now grown in many parts of the world, including Europe, the US, and South America.

Storage Temperature

0-1°C (32-34°F)

Shelf Life

4-6 months

Status

Approved

About Conference Pear

Conference Pears have a long, slender neck and a rounded body, with a smooth skin that turns from green to yellow as they ripen.

Nutrition Information

Conference Pear is a nutrient-rich fruit providing several essential vitamins and minerals. The approximate nutrition facts for 100 grams of Conference Pear are as follows:

Energy 57 kcal

Carbohydrates 13.7 grams consisting of sugar 9.2 grams and dietary fibre 4.4 grams

Protein 0.6 grams

Fat 0.1 grams

Vitamin C 3 milligrams

Potassium 116 milligrams

Folate 6 micrograms

Copper 0.1 milligrams

Manganese 0.1 milligrams

Storage & Handling

Store in a cold and humid environment to maintain quality and extend shelf life

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 80-85%
Packaging: Ventilated crates, boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 4-6 months
Storage Notes: Conference pears are typically harvested mature but unripe. A short period of ripening at 15-20°C (59-68°F) may be required prior to sale. Ethylene production should be controlled through the use of ethylene-absorbing materials or scrubbers to maintain quality.

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Tags
3017Conference PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Conference
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).