Conference Pear
"Sweet and juicy, a classic pear variety."
Conference Pear is a popular and sought-after pear variety known for its sweet and juicy flesh.
Also known as
Commission, Bosc, Williams' Bon Chrétien
Botanical name
Pyrus spp.
Product Details
PLU Code
3017
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Conference Pears originated in England and are now grown in many parts of the world, including Europe, the US, and South America.
Temperature
0-1°C (32-34°F)
Shelf Life
4-6 months
Status
Approved
About Conference Pear
Conference Pears have a long, slender neck and a rounded body, with a smooth skin that turns from green to yellow as they ripen.
Nutrition Information
Conference Pear is a nutrient-rich fruit providing several essential vitamins and minerals. The approximate nutrition facts for 100 grams of Conference Pear are as follows:
Energy 57 kcal
Carbohydrates 13.7 grams consisting of sugar 9.2 grams and dietary fibre 4.4 grams
Protein 0.6 grams
Fat 0.1 grams
Vitamin C 3 milligrams
Potassium 116 milligrams
Folate 6 micrograms
Copper 0.1 milligrams
Manganese 0.1 milligrams
Storage & Handling
Store in a cold and humid environment to maintain quality and extend shelf life
Temperature
0-1°C (32-34°F)
Humidity
80-85%
Packaging
Ventilated crates, boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
4-6 months
Storage Notes: Conference pears are typically harvested mature but unripe. A short period of ripening at 15-20°C (59-68°F) may be required prior to sale. Ethylene production should be controlled through the use of ethylene-absorbing materials or scrubbers to maintain quality.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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