3378 Santa Maria Pear
Sweet and crunchy Santa Maria Pear known for its delicate flavor, tender skin and juicy pulp.
Also known as: Santa Maria, Pyrus spp., Pera Santa Maria
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3378 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Originated in South America, primarily in Chile and Argentina, but main productions currently are in Washington, USA and Western Europe, mainly in Poland and Italy
Storage Temperature
0°C to 0.5°C
Shelf Life
Up to 4-6 months
Status
Approved
About Santa Maria Pear
Pyrus spp. or the Santa Maria Pear requires precise temperature control between 0°C to -0.5°C during storage to maintain quality. Water loss and bruising are major issues in the storage and transportation process
Nutrition Information
The nutrition facts for Santa Maria Pear are as follows
Energy 239 kJ, water content 84g, carbohydrates 16g, fiber 5g, sugars 8g, protein 0.4g, total fat 0.1g, sodium 1mg, potassium 80mg, vitamin C 4mg, vitamin K 4mcg, and folate 8mcg per 100g of fruit.
Storage & Handling
Requires cool, high-humidity storage to maintain quality and freshness
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).