Santa Maria Pear
"Savor the taste of delicate sweetness"
Sweet and crunchy Santa Maria Pear known for its delicate flavor, tender skin and juicy pulp.
Also known as
Santa Maria, Pyrus spp., Pera Santa Maria
Botanical name
Pyrus spp.
Product Details
PLU Code
3378
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Originated in South America, primarily in Chile and Argentina, but main productions currently are in Washington, USA and Western Europe, mainly in Poland and Italy
Temperature
0°C to 0.5°C
Shelf Life
Up to 4-6 months
Status
Approved
About Santa Maria Pear
Pyrus spp. or the Santa Maria Pear requires precise temperature control between 0°C to -0.5°C during storage to maintain quality. Water loss and bruising are major issues in the storage and transportation process
Nutrition Information
The nutrition facts for Santa Maria Pear are as follows
Energy 239 kJ, water content 84g, carbohydrates 16g, fiber 5g, sugars 8g, protein 0.4g, total fat 0.1g, sodium 1mg, potassium 80mg, vitamin C 4mg, vitamin K 4mcg, and folate 8mcg per 100g of fruit.
Storage & Handling
Requires cool, high-humidity storage to maintain quality and freshness
Temperature
0°C to 0.5°C
Humidity
80% to 90%
Packaging
Ventilated boxes or bags
Shelf Life
Up to 4-6 months
Storage Notes: Ethylene production should be monitored, and controlled-atmosphere storage may be beneficial to extend shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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