Details about Santa Maria Pear
Also known as Santa Maria, Pyrus spp., Pera Santa Maria
Pyrus spp. or the Santa Maria Pear requires precise temperature control between 0°C to -0.5°C during storage to maintain quality. Water loss and bruising are major issues in the storage and transportation process
Savor the taste of delicate sweetness
Nutrition
The nutrition facts for Santa Maria Pear are as follows
Energy 239 kJ, water content 84g, carbohydrates 16g, fiber 5g, sugars 8g, protein 0.4g, total fat 0.1g, sodium 1mg, potassium 80mg, vitamin C 4mg, vitamin K 4mcg, and folate 8mcg per 100g of fruit.
Storage
Requires cool, high-humidity storage to maintain quality and freshness
Storage conditions:- Temperature: 0°C to 0.5°C
- Humidity: 80% to 90%
Ethylene production should be monitored, and controlled-atmosphere storage may be beneficial to extend shelf life.
Packaging
Ventilated boxes or bags
Shelf life
Up to 4-6 months
