3378 Santa Maria Pear

"Savor the taste of delicate sweetness"

Sweet and crunchy Santa Maria Pear known for its delicate flavor, tender skin and juicy pulp.

Also known as: Santa Maria, Pyrus spp., Pera Santa Maria

Botanical name: Pyrus spp.

Santa Maria Pear illustration

Quick Facts

PLU Code

3378 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Originated in South America, primarily in Chile and Argentina, but main productions currently are in Washington, USA and Western Europe, mainly in Poland and Italy

Storage Temperature

0°C to 0.5°C

Shelf Life

Up to 4-6 months

Status

Approved

About Santa Maria Pear

Pyrus spp. or the Santa Maria Pear requires precise temperature control between 0°C to -0.5°C during storage to maintain quality. Water loss and bruising are major issues in the storage and transportation process

Nutrition Information

The nutrition facts for Santa Maria Pear are as follows

Energy 239 kJ, water content 84g, carbohydrates 16g, fiber 5g, sugars 8g, protein 0.4g, total fat 0.1g, sodium 1mg, potassium 80mg, vitamin C 4mg, vitamin K 4mcg, and folate 8mcg per 100g of fruit.

Storage & Handling

Requires cool, high-humidity storage to maintain quality and freshness

Optimal Storage Conditions:
Temperature: 0°C to 0.5°C
Humidity: 80% to 90%
Packaging: Ventilated boxes or bags
Shelf Life: Up to 4-6 months
Storage Notes: Ethylene production should be monitored, and controlled-atmosphere storage may be beneficial to extend shelf life.

Search PLU Codes

Tags
3378Santa Maria PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Santa Maria
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).