Details about Carmen Pears
Also known as Carmen Pear, Carmen's Pear, Golden Pear
Carmen Pears are round in shape with a short neck, have a golden skin, and when ripe exhibit a sweet and slightly tangy taste.
Sweetness in every bite, nature's candy at its finest
Nutrition
Carmen pears are low in calories and rich in nutrients. A 100-gram serving of Carmen pear contains approximately 42 calories, 0.6 grams of protein, 0.25 grams of fat, and 10 grams of carbohydrates. They are a good source of dietary fiber and contain both soluble and insoluble fiber, with a total fiber content of 4.4 grams per 100-gram serving.
Carmen pears are also a good source of vitamins and minerals, including vitamin C, vitamin K, potassium, and copper. A 100-gram serving provides about 4 milligrams of vitamin C, 4.4 micrograms of vitamin K, 116 milligrams of potassium, and 0.08 milligrams of copper.
In terms of antioxidant content, Carmen pears contain a variety of phytonutrients, including flavonoids, phenolic acids, and carotenoids.
Storage
Cool and dry conditions, controlled atmosphere storage recommended for optimal shelf life
Storage conditions:- Temperature: -0.5 to 0.5°C (31 to 33°F)
- Humidity: 80-85%
High humidity and controlled temperature can delay senescence and maintain quality. Monitor for signs of decay and spoilage.
Packaging
Shrink film or poly bags to prevent moisture loss and maintain humidity
Shelf life
4-6 months
