3316 Carmen Pears
Sweet and crunchy, Carmen Pears are a delicious variety of pear that delight consumers with their buttery flesh and tender skin.
Also known as: Carmen Pear, Carmen's Pear, Golden Pear
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3316 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Originally from Belgium, now cultivated worldwide, including the US, Europe, and Australia.
Storage Temperature
-0.5 to 0.5°C (31 to 33°F)
Shelf Life
4-6 months
Status
Approved
About Carmen Pears
Carmen Pears are round in shape with a short neck, have a golden skin, and when ripe exhibit a sweet and slightly tangy taste.
Nutrition Information
Carmen pears are low in calories and rich in nutrients. A 100-gram serving of Carmen pear contains approximately 42 calories, 0.6 grams of protein, 0.25 grams of fat, and 10 grams of carbohydrates. They are a good source of dietary fiber and contain both soluble and insoluble fiber, with a total fiber content of 4.4 grams per 100-gram serving.
Carmen pears are also a good source of vitamins and minerals, including vitamin C, vitamin K, potassium, and copper. A 100-gram serving provides about 4 milligrams of vitamin C, 4.4 micrograms of vitamin K, 116 milligrams of potassium, and 0.08 milligrams of copper.
In terms of antioxidant content, Carmen pears contain a variety of phytonutrients, including flavonoids, phenolic acids, and carotenoids.
Storage & Handling
Cool and dry conditions, controlled atmosphere storage recommended for optimal shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).