4410 Bartlett Pear

"Sweet and juicy, a classic pear delight."

A sweet and juicy variety of pear, known for its tender skin, smooth texture, and rich, buttery flavor.

Also known as: Williams Pear, Red Bartlett Pear

Botanical name: Pyrus spp.

Bartlett Pear illustration

Quick Facts

PLU Code

4410 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Originated in England and later introduced to the United States

Storage Temperature

-0.5 to 0°C (31°F to 32°F)

Shelf Life

1-5 months

Status

Approved

About Bartlett Pear

Bartlett Pears are highly perishable and require precise temperature control to maintain their quality. They are rich in fiber, vitamins, and antioxidants, making them a nutritious addition to a balanced diet.

Nutrition Information

One medium Bartlett pear weighing approximately 170 grams contains 62 calories, 0.36 grams of protein, 16.14 grams of carbohydrates, and 0.44 grams of fat. It is rich in dietary fiber, with 4.6 grams per 170-gram serving, and contains a significant amount of vitamin C, with a single pear providing about 10% of the daily recommended intake. The pear is also a good source of potassium, containing 239 milligrams, as well as copper, manganese, and phosphorus.

Storage & Handling

Cool and dry conditions are required to store Bartlett pears. They are sensitive to temperature fluctuations and ethylene production.

Optimal Storage Conditions:
Temperature: -0.5 to 0°C (31°F to 32°F)
Humidity: 80-95%
Packaging: Ventilated, food-grade liners or boxes
Shelf Life: 1-5 months
Storage Notes: Monitor ethylene production and store with ethylene-absorbing materials if possible. Avoid storing with strong-smelling fruits due to absorption.

Search PLU Codes

Tags
4410Bartlett PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Bartlett - Red/Red Sensation
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).