4410 Bartlett Pear

A sweet and juicy variety of pear, known for its tender skin, smooth texture, and rich, buttery flavor.

Details about Bartlett Pear

Also known as Williams Pear, Red Bartlett Pear

Bartlett Pears are highly perishable and require precise temperature control to maintain their quality. They are rich in fiber, vitamins, and antioxidants, making them a nutritious addition to a balanced diet.

Sweet and juicy, a classic pear delight.

Nutrition

One medium Bartlett pear weighing approximately 170 grams contains 62 calories, 0.36 grams of protein, 16.14 grams of carbohydrates, and 0.44 grams of fat. It is rich in dietary fiber, with 4.6 grams per 170-gram serving, and contains a significant amount of vitamin C, with a single pear providing about 10% of the daily recommended intake. The pear is also a good source of potassium, containing 239 milligrams, as well as copper, manganese, and phosphorus.

Storage

Cool and dry conditions are required to store Bartlett pears. They are sensitive to temperature fluctuations and ethylene production.

Storage conditions:
  • Temperature: -0.5 to 0°C (31°F to 32°F)
  • Humidity: 80-95%

Monitor ethylene production and store with ethylene-absorbing materials if possible. Avoid storing with strong-smelling fruits due to absorption.

Packaging

Ventilated, food-grade liners or boxes

Shelf life

1-5 months

Category: Fruits
Also known as: Williams Pear, Red Bartlett Pear
Origin: Originated in England and later introduced to the United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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