Details about Pears
Also known as Clara Friis Pears, Winter Pears, Danish Pears
Pears are a nutrient-rich fruit and a good source of dietary fiber, antioxidants, and several essential vitamins and minerals.
Savor the sweetness of nature's candy
Nutrition
Pears are a nutrient-rich fruit with several essential vitamins and minerals. The nutrition facts for 100 grams of pears like Clara Friis variety are approximately as follows: energy 239 kJ, carbohydrates 15.23 g, dietary fiber 4.6 g, sugars 9.75 g, protein 0.36 g, total fat 0.12 g, sodium 0.02 mg.
They also contain various vitamins such as vitamin C 4.6 mg, thiamine 0.012 mg, riboflavin 0.025 mg, niacin 0.161 mg, vitamin B6 0.029 mg, folate 10.3 mcg, and others. Mineral content includes potassium 119 mg, manganese 0.125 mg, copper 0.099 mg, and phosphorus 0.12 mg.
Storage
Cool to cold, humid storage to slow ripening and decay
Storage conditions:- Temperature: 0°C to 1°C (32°F to 34°F)
- Humidity: 80% to 90%
Ethylene production is relatively low, so pears can be stored for several weeks without ripening. Regularly inspect for decay and maintain a consistent cold chain to maximize shelf life.
Packaging
Ventilated boxes, bags or containers with perforations
Shelf life
7 to 12 weeks, depending on ripeness when stored and variety
