Pears
"Savor the sweetness of nature's candy"
Fresh and succulent Clara Friis pears, a popular variety known for their buttery texture and sweet flavor, originating from Pyrus spp. species.
Also known as
Clara Friis Pears, Winter Pears, Danish Pears
Botanical name
Pyrus spp.
Product Details
PLU Code
3015
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Europe, primarily Denmark
Temperature
0°C to 1°C (32°F to 34°F)
Shelf Life
7 to 12 weeks, depending on ripeness when stored and variety
Status
Approved
About Pears
Pears are a nutrient-rich fruit and a good source of dietary fiber, antioxidants, and several essential vitamins and minerals.
Nutrition Information
Pears are a nutrient-rich fruit with several essential vitamins and minerals. The nutrition facts for 100 grams of pears like Clara Friis variety are approximately as follows: energy 239 kJ, carbohydrates 15.23 g, dietary fiber 4.6 g, sugars 9.75 g, protein 0.36 g, total fat 0.12 g, sodium 0.02 mg.
They also contain various vitamins such as vitamin C 4.6 mg, thiamine 0.012 mg, riboflavin 0.025 mg, niacin 0.161 mg, vitamin B6 0.029 mg, folate 10.3 mcg, and others. Mineral content includes potassium 119 mg, manganese 0.125 mg, copper 0.099 mg, and phosphorus 0.12 mg.
Storage & Handling
Cool to cold, humid storage to slow ripening and decay
Temperature
0°C to 1°C (32°F to 34°F)
Humidity
80% to 90%
Packaging
Ventilated boxes, bags or containers with perforations
Shelf Life
7 to 12 weeks, depending on ripeness when stored and variety
Storage Notes: Ethylene production is relatively low, so pears can be stored for several weeks without ripening. Regularly inspect for decay and maintain a consistent cold chain to maximize shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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