3118 Starkrimson Pears

"Savor the flavor of this crimson delight"

Starkrimson Pears are a vibrant red-skinned variety of pear with a buttery, sweet flavor and crisp texture.

Also known as: Starkrimson, Crimson Pear

Botanical name: Pyrus spp.

Starkrimson Pears illustration

Quick Facts

PLU Code

3118 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

California, USA and other temperate regions around the world

Storage Temperature

-0.5 to 0°C (31 to 32°F)

Shelf Life

4-6 months

Status

Approved

About Starkrimson Pears

Starkrimson pears are a cross between the Seckel and Crimson varieties, known for their unique red skin and are often eaten fresh or used in baking and cooking.

Nutrition Information

Starkrimson Pears are a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are the nutrition facts for Starkrimson Pears per 100 grams:

Energy 57 kilocalories

Carbohydrates 14.3 grams

Fiber 2.5 grams

Sugar 9.2 grams

Protein 0.4 grams

Fat 0.1 grams

Sodium 0 milligrams

Potassium 116 milligrams

Vitamin A 0.2 milligrams

Vitamin C 2.4 milligrams

Calcium 6 milligrams

Iron 0.2 milligrams

Note: The exact values might vary depending on factors like the ripeness, growing conditions, and storage of the pears.

Storage & Handling

Cold storage at near-freezing temperatures with controlled humidity. Maintain consistent refrigeration and proper air circulation to prevent ethylene production and spoilage

Optimal Storage Conditions:
Temperature: -0.5 to 0°C (31 to 32°F)
Humidity: 80-90%
Packaging: Ventilated boxes or containers to maintain humidity and prevent moisture accumulation
Shelf Life: 4-6 months
Storage Notes: Cool to 0°C within 24 hours of harvest and maintain this temperature throughout the storage period. Monitor for ripening and handle gently to prevent bruises

Search PLU Codes

Tags
3118Starkrimson PearsPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Starkrimson
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).