4418 Forelle Pear

"Sweet and crunchy pears with a hint of buttery flavor."

A sweet and crunchy variety of pear, with a unique, buttery flavor and a small, bell-shaped fruit with a green skin.

Also known as: Forelle Pears, Corella Pears

Botanical name: Pyrus spp.

Forelle Pear illustration

Quick Facts

PLU Code

4418 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Originated in South Africa, now cultivated in many parts of the world, including Europe and North America.

Storage Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

1 to 3 months

Status

Approved

About Forelle Pear

Forelle Pears are known for their long shelf life and high resistance to disease, making them a popular choice for commercial growers.

Nutrition Information

Forelle pears are a nutrient-rich fruit with several key vitamins and minerals. Here's a summary of the nutrition facts for a 100-gram serving of Forelle pears:

Energy: 57 kcal

Carbohydrates: 15.2g

Fiber: 4.6g

Sugars: 9.3g

Protein: 0.4g

Fat: 0.1g

Sodium: 1mg

Potassium: 116mg

Vitamin A: 0.01mg

Vitamin C: 4.6mg

Vitamin K: 4.4mcg

Folate: 6.1mcg

Calcium: 14mg

Iron: 0.2mg

Magnesium: 10mg

Storage & Handling

Forelle pears require careful handling and controlled atmosphere storage to slow down ripening and maintain freshness.

Optimal Storage Conditions:
Temperature: -1 to 0°C (30 to 32°F)
Humidity: 80 to 90%
Packaging: Ventilated or modified atmosphere packaging
Shelf Life: 1 to 3 months
Storage Notes: Keep them away from strong-smelling produce, as they can absorb odors.

Search PLU Codes

Tags
4418Forelle PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Forelle/Corella
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).