Red Anjou Pears
"Sweet and Buttery Bliss"
Juicy and sweet, Red Anjou pears are a delicacy with their buttery texture and floral aroma, adding a touch of sophistication to any fruit arrangement.
Also known as
D'Anjou, Red Anjou, Anjou Rouge
Botanical name
Pyrus spp.
Product Details
PLU Code
4417
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Belgium, United States
Temperature
32°F (0°C) - 35°F (2°C)
Shelf Life
4-6 months
Status
Approved
About Red Anjou Pears
The flesh of the Red Anjou pear is ivory to white in color, with a crisp and smooth texture. They are picked when mature but firm, and will continue to ripen at room temperature.
Nutrition Information
One medium-sized Red Anjou pear, approximately 150g, contains 62 calories, 0.4g protein, 0.2g fat, 15.6g carbohydrates, 4.6g dietary fiber, and 4.6g sugars. It is also rich in vitamins C and K, with 6 milligrams and 4 micrograms, respectively, and a good source of potassium with 116 milligrams.
Storage & Handling
Low temperature and high humidity storage to maintain crispness and texture
Temperature
32°F (0°C) - 35°F (2°C)
Humidity
80-90%
Packaging
Bags or wooden crates lined with paper
Shelf Life
4-6 months
Storage Notes: Monitor for ethylene production and ventilation to prevent spoilage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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