4417 Red Anjou Pears

"Sweet and Buttery Bliss"

Juicy and sweet, Red Anjou pears are a delicacy with their buttery texture and floral aroma, adding a touch of sophistication to any fruit arrangement.

Also known as: D'Anjou, Red Anjou, Anjou Rouge

Botanical name: Pyrus spp.

Red Anjou Pears illustration

Quick Facts

PLU Code

4417 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Belgium, United States

Storage Temperature

32°F (0°C) - 35°F (2°C)

Shelf Life

4-6 months

Status

Approved

About Red Anjou Pears

The flesh of the Red Anjou pear is ivory to white in color, with a crisp and smooth texture. They are picked when mature but firm, and will continue to ripen at room temperature.

Nutrition Information

One medium-sized Red Anjou pear, approximately 150g, contains 62 calories, 0.4g protein, 0.2g fat, 15.6g carbohydrates, 4.6g dietary fiber, and 4.6g sugars. It is also rich in vitamins C and K, with 6 milligrams and 4 micrograms, respectively, and a good source of potassium with 116 milligrams.

Storage & Handling

Low temperature and high humidity storage to maintain crispness and texture

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 35°F (2°C)
Humidity: 80-90%
Packaging: Bags or wooden crates lined with paper
Shelf Life: 4-6 months
Storage Notes: Monitor for ethylene production and ventilation to prevent spoilage

Search PLU Codes

Tags
4417Red Anjou PearsPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Anjou - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).