4417 Red Anjou Pears
Juicy and sweet, Red Anjou pears are a delicacy with their buttery texture and floral aroma, adding a touch of sophistication to any fruit arrangement.
Also known as: D'Anjou, Red Anjou, Anjou Rouge
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4417 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Belgium, United States
Storage Temperature
32°F (0°C) - 35°F (2°C)
Shelf Life
4-6 months
Status
Approved
About Red Anjou Pears
The flesh of the Red Anjou pear is ivory to white in color, with a crisp and smooth texture. They are picked when mature but firm, and will continue to ripen at room temperature.
Nutrition Information
One medium-sized Red Anjou pear, approximately 150g, contains 62 calories, 0.4g protein, 0.2g fat, 15.6g carbohydrates, 4.6g dietary fiber, and 4.6g sugars. It is also rich in vitamins C and K, with 6 milligrams and 4 micrograms, respectively, and a good source of potassium with 116 milligrams.
Storage & Handling
Low temperature and high humidity storage to maintain crispness and texture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).