Details about Red Anjou Pears
Also known as D'Anjou, Red Anjou, Anjou Rouge
The flesh of the Red Anjou pear is ivory to white in color, with a crisp and smooth texture. They are picked when mature but firm, and will continue to ripen at room temperature.
Sweet and Buttery Bliss
Nutrition
One medium-sized Red Anjou pear, approximately 150g, contains 62 calories, 0.4g protein, 0.2g fat, 15.6g carbohydrates, 4.6g dietary fiber, and 4.6g sugars. It is also rich in vitamins C and K, with 6 milligrams and 4 micrograms, respectively, and a good source of potassium with 116 milligrams.
Storage
Low temperature and high humidity storage to maintain crispness and texture
Storage conditions:- Temperature: 32°F (0°C) - 35°F (2°C)
- Humidity: 80-90%
Monitor for ethylene production and ventilation to prevent spoilage
Packaging
Bags or wooden crates lined with paper
Shelf life
4-6 months
