Details about Pears (Sweet Sensation)
Also known as Nashi Pears, Asian Pears, Pyrus Pears
Pears are typically harvested between August and February. To ensure optimal freshness, they should be stored in refrigerated conditions, maintaining high humidity (80-90%) and cold temperatures between 0°C and 5°C.
Nature's Butter
Nutrition
Pears Sweet Sensation nutrition facts per 100 grams
Energy 57 kcal
Carbohydrates 15.3 grams
Fiber 4.6 grams
Sugar 9.2 grams
Protein 0.4 grams
Fat 0.1 grams
Water content 84 grams
Vitamin A 0.02 milligrams
Vitamin B1 0.012 milligrams
Vitamin B2 0.01 milligrams
Vitamin B3 0.08 milligrams
Vitamin B5 0.18 milligrams
Vitamin B6 0.03 milligrams
Vitamin B9 0.06 milligrams
Vitamin C 4.2 milligrams
Vitamin E 0.14 milligrams
Vitamin K 0.002 milligrams
Calcium 9 milligrams
Phosphorus 11 milligrams
Magnesium 6 milligrams
Potassium 116 milligrams
Storage
Cool, consistent storage temperatures and high humidity levels to slow down ripening process
Storage conditions:- Temperature: -0.5°C to 0.5°C
- Humidity: 80-90%
Ethylene production and sensitivity are moderate, so some space between packaging is needed for ethylene dissipation; maintain relative humidity to prevent moisture loss
Packaging
Ventilated crates, pallet bins or bags to maintain high humidity
Shelf life
4-6 months
