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PLU 3485


Harovin Sundown Pear

"A named pear variety"

Harovin Sundown is a pear market type. Pear cultivars vary in fruit shape, size, and color.

Also known as

Cold Snap™

Botanical name

Pyrus communis

Harovin Sundown Pear illustration
Quick Facts

Product Details

PLU Code

3485

4-digit conventional code

Category

Fruits

Pears › All Sizes

Origin

Europe, Northern Iraq

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Harovin Sundown Pear

PLU information is not available

Nutrition Information

Pears, raw; USDA SR Legacy, FDC 169118, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 57 kcal; Protein: 0.36 g; Fat: 0.14 g; Total carbohydrate (by difference): 15.23 g; Dietary fiber: 3.1 g; Vitamin C: 4.3 mg; Folate: 7 µg; Total sugars: 9.75 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Cartons or bags with adequate ventilation

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

3485Harovin Sundown PearPyrus communisAll SizesFruitsPears

Details

Commodity Keypears
VarietyHarovin Sundown
CreatedOctober 2016
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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