Pears (Bartlett/Williams/WBC)
"Sweet and succulent, a classic fruit delight"
A delicious and juicy fruit, pears are a popular variety of stone fruit with a smooth, buttery texture and sweet flavor.
Also known as
Butter pear, Williams' pear, Bartlett pear, Western Bartlett pear, Winter Nelis
Botanical name
Pyrus spp.
Product Details
PLU Code
4409
4-digit conventional code
Category
Fruits
Pears › Large
Origin
Originated in Europe and Asia, now cultivated worldwide, with major producers including China, Argentina and the United States of America.
Temperature
31°F to 32°F (-0.6°C to 0°C)
Shelf Life
2-3 months at optimal storage conditions, 4-6 weeks at room temperature
Status
Approved
About Pears (Bartlett/Williams/WBC)
They can be enjoyed fresh or used in a variety of culinary applications, including baking, poaching and pressing for juice and cider.
Nutrition Information
Pears are low in calories and rich in nutrients. The nutrition facts for a 100-gram serving of pears are as follows.
Energy is 57 kcal.
Protein is 0.4 grams.
Fat is 0.1 gram.
Carbohydrates are 14.3 grams, including 9.2 grams of natural sugars and 4.6 grams of dietary fiber.
Sodium is 1 milligram, and potassium is 116 milligrams.
Pears are also rich in vitamins and minerals, including vitamin C at 4.6 milligrams, vitamin K at 4.4 micrograms, and folate at 12 micrograms in each 100-gram serving.
Storage & Handling
Cool and humid environment to slow down ripening process
Temperature
31°F to 32°F (-0.6°C to 0°C)
Humidity
80-95%
Packaging
Well-ventilated packaging or boxes to prevent moisture accumulation
Shelf Life
2-3 months at optimal storage conditions, 4-6 weeks at room temperature
Storage Notes: Ethylene production can be controlled with periodic scrubbing using an ethylene absorbent. Pre-cooled pears can tolerate warmer temperatures.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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