4409 Pears (Bartlett/Williams/WBC)
A delicious and juicy fruit, pears are a popular variety of stone fruit with a smooth, buttery texture and sweet flavor.
Also known as: Butter pear, Williams' pear, Bartlett pear, Western Bartlett pear, Winter Nelis
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4409 (4-digit conventional)
Category & Size
Fruits › Pears › Large
Origin
Originated in Europe and Asia, now cultivated worldwide, with major producers including China, Argentina and the United States of America.
Storage Temperature
31°F to 32°F (-0.6°C to 0°C)
Shelf Life
2-3 months at optimal storage conditions, 4-6 weeks at room temperature
Status
Approved
About Pears (Bartlett/Williams/WBC)
They can be enjoyed fresh or used in a variety of culinary applications, including baking, poaching and pressing for juice and cider.
Nutrition Information
Pears are low in calories and rich in nutrients. The nutrition facts for a 100-gram serving of pears are as follows.
Energy is 57 kcal.
Protein is 0.4 grams.
Fat is 0.1 gram.
Carbohydrates are 14.3 grams, including 9.2 grams of natural sugars and 4.6 grams of dietary fiber.
Sodium is 1 milligram, and potassium is 116 milligrams.
Pears are also rich in vitamins and minerals, including vitamin C at 4.6 milligrams, vitamin K at 4.4 micrograms, and folate at 12 micrograms in each 100-gram serving.
Storage & Handling
Cool and humid environment to slow down ripening process
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).