Details about Pears (Bartlett/Williams/WBC)
Also known as Butter pear, Williams' pear, Bartlett pear, Western Bartlett pear, Winter Nelis
They can be enjoyed fresh or used in a variety of culinary applications, including baking, poaching and pressing for juice and cider.
Sweet and succulent, a classic fruit delight
Nutrition
Pears are low in calories and rich in nutrients. The nutrition facts for a 100-gram serving of pears are as follows.
Energy is 57 kcal.
Protein is 0.4 grams.
Fat is 0.1 gram.
Carbohydrates are 14.3 grams, including 9.2 grams of natural sugars and 4.6 grams of dietary fiber.
Sodium is 1 milligram, and potassium is 116 milligrams.
Pears are also rich in vitamins and minerals, including vitamin C at 4.6 milligrams, vitamin K at 4.4 micrograms, and folate at 12 micrograms in each 100-gram serving.
Storage
Cool and humid environment to slow down ripening process
Storage conditions:- Temperature: 31°F to 32°F (-0.6°C to 0°C)
- Humidity: 80-95%
Ethylene production can be controlled with periodic scrubbing using an ethylene absorbent. Pre-cooled pears can tolerate warmer temperatures.
Packaging
Well-ventilated packaging or boxes to prevent moisture accumulation
Shelf life
2-3 months at optimal storage conditions, 4-6 weeks at room temperature
