3020 Pears
Pears are one of the world's most popular fruits, prized for their buttery texture and sweet flavor.
Also known as: poires, peras, Birne
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3020 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Native to Europe and Asia, now widely cultivated worldwide
Storage Temperature
-0.5°C to 0°C
Shelf Life
Typically 4-6 months for General Leclerc variety, but can vary depending on the ripeness at harvest and storage conditions.
Status
Approved
About Pears
Highly perishable with optimal storage at -0.5C to 0C in controlled atmosphere
Nutrition Information
A 100-gram serving of pears contains approximately 57 grams of water, 0.4 grams of protein, 0.6 grams of fat, and 13.8 grams of carbohydrates. The energy content is about 42 kilocalories.
Pears are a good source of dietary fiber, containing both soluble and insoluble fiber, with about 3.1 grams per 100-gram serving. They are also rich in antioxidants, primarily vitamin C and vitamin E, with a 100-gram serving providing about 4 milligrams of vitamin C and 0.1 milligrams of vitamin E.
Additionally, pears contain minerals such as potassium with about 116 milligrams, copper with about 0.1 milligrams, and manganese with about 0.1 milligrams per 100-gram serving.
Storage & Handling
Storage conditions for pears require careful control of temperature, humidity, and air circulation to slow down the ripening process and prevent decay. Refrigerated storage is recommended to maintain the fruit's quality and shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).