3020 Pears

"Nature's candy"

Pears are one of the world's most popular fruits, prized for their buttery texture and sweet flavor.

Also known as: poires, peras, Birne

Botanical name: Pyrus spp.

Pears illustration

Quick Facts

PLU Code

3020 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Native to Europe and Asia, now widely cultivated worldwide

Storage Temperature

-0.5°C to 0°C

Shelf Life

Typically 4-6 months for General Leclerc variety, but can vary depending on the ripeness at harvest and storage conditions.

Status

Approved

About Pears

Highly perishable with optimal storage at -0.5C to 0C in controlled atmosphere

Nutrition Information

A 100-gram serving of pears contains approximately 57 grams of water, 0.4 grams of protein, 0.6 grams of fat, and 13.8 grams of carbohydrates. The energy content is about 42 kilocalories.

Pears are a good source of dietary fiber, containing both soluble and insoluble fiber, with about 3.1 grams per 100-gram serving. They are also rich in antioxidants, primarily vitamin C and vitamin E, with a 100-gram serving providing about 4 milligrams of vitamin C and 0.1 milligrams of vitamin E.

Additionally, pears contain minerals such as potassium with about 116 milligrams, copper with about 0.1 milligrams, and manganese with about 0.1 milligrams per 100-gram serving.

Storage & Handling

Storage conditions for pears require careful control of temperature, humidity, and air circulation to slow down the ripening process and prevent decay. Refrigerated storage is recommended to maintain the fruit's quality and shelf life.

Optimal Storage Conditions:
Temperature: -0.5°C to 0°C
Humidity: 80-90%
Packaging: Ventilated crates or containers to maintain humidity and air circulation. Ethylene-absorbing materials can be used to extend shelf life.
Shelf Life: Typically 4-6 months for General Leclerc variety, but can vary depending on the ripeness at harvest and storage conditions.
Storage Notes: General Leclerc pears are typically harvested when mature but still firm. Regular temperature monitoring and proper air circulation can help prevent diseases and maintain the overall quality of the fruit during storage.

Search PLU Codes

Tags
3020PearsPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
General Leclerc
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).