Details about Pears
Also known as poires, peras, Birne
Highly perishable with optimal storage at -0.5C to 0C in controlled atmosphere
Nature's candy
Nutrition
A 100-gram serving of pears contains approximately 57 grams of water, 0.4 grams of protein, 0.6 grams of fat, and 13.8 grams of carbohydrates. The energy content is about 42 kilocalories.
Pears are a good source of dietary fiber, containing both soluble and insoluble fiber, with about 3.1 grams per 100-gram serving. They are also rich in antioxidants, primarily vitamin C and vitamin E, with a 100-gram serving providing about 4 milligrams of vitamin C and 0.1 milligrams of vitamin E.
Additionally, pears contain minerals such as potassium with about 116 milligrams, copper with about 0.1 milligrams, and manganese with about 0.1 milligrams per 100-gram serving.
Storage
Storage conditions for pears require careful control of temperature, humidity, and air circulation to slow down the ripening process and prevent decay. Refrigerated storage is recommended to maintain the fruit's quality and shelf life.
Storage conditions:- Temperature: -0.5°C to 0°C
- Humidity: 80-90%
General Leclerc pears are typically harvested when mature but still firm. Regular temperature monitoring and proper air circulation can help prevent diseases and maintain the overall quality of the fruit during storage.
Packaging
Ventilated crates or containers to maintain humidity and air circulation. Ethylene-absorbing materials can be used to extend shelf life.
Shelf life
Typically 4-6 months for General Leclerc variety, but can vary depending on the ripeness at harvest and storage conditions.
