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PLU 3020


Pears

"Nature's candy"

Pears are one of the world's most popular fruits, prized for their buttery texture and sweet flavor.

Also known as

poires, peras, Birne

Botanical name

Pyrus spp.

Pears illustration
Quick Facts

Product Details

PLU Code

3020

4-digit conventional code

Category

Fruits

PearsAll Sizes

Origin

Native to Europe and Asia, now widely cultivated worldwide

Temperature

-0.5°C to 0°C

Shelf Life

Typically 4-6 months for General Leclerc variety, but can vary depending on the ripeness at harvest and storage conditions.

Status

Approved

About Pears

Highly perishable with optimal storage at -0.5C to 0C in controlled atmosphere

Nutrition Information

A 100-gram serving of pears contains approximately 57 grams of water, 0.4 grams of protein, 0.6 grams of fat, and 13.8 grams of carbohydrates. The energy content is about 42 kilocalories.

Pears are a good source of dietary fiber, containing both soluble and insoluble fiber, with about 3.1 grams per 100-gram serving. They are also rich in antioxidants, primarily vitamin C and vitamin E, with a 100-gram serving providing about 4 milligrams of vitamin C and 0.1 milligrams of vitamin E.

Additionally, pears contain minerals such as potassium with about 116 milligrams, copper with about 0.1 milligrams, and manganese with about 0.1 milligrams per 100-gram serving.

Storage & Handling

Storage conditions for pears require careful control of temperature, humidity, and air circulation to slow down the ripening process and prevent decay. Refrigerated storage is recommended to maintain the fruit's quality and shelf life.

Temperature

-0.5°C to 0°C

Humidity

80-90%

Packaging

Ventilated crates or containers to maintain humidity and air circulation. Ethylene-absorbing materials can be used to extend shelf life.

Shelf Life

Typically 4-6 months for General Leclerc variety, but can vary depending on the ripeness at harvest and storage conditions.

Storage Notes: General Leclerc pears are typically harvested when mature but still firm. Regular temperature monitoring and proper air circulation can help prevent diseases and maintain the overall quality of the fruit during storage.

Search PLU Codes

Tags

3020PearsPyrus spp.All SizesFruitsPears

Details

Commodity Keypears
VarietyGeneral Leclerc
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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