Chinese Yali Pear
"The crispiest Pear variety in the world of fruits."
A juicy and sweet Asian pear variety known for its crunchy texture and long shelf life
Also known as
Chinese Pear, Yali, Chinese White Pear, Yali Pear
Botanical name
Pyrus spp.
Product Details
PLU Code
4890
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
China
Temperature
0°C to 1°C
Shelf Life
4 to 6 weeks
Status
Approved
About Chinese Yali Pear
The Chinese Yali Pear is a renowned variety of Pyrus spp., prized for its exceptional taste, unique crunchy texture and the extended shelf life that distinguishes them from other pear varieties. They are widely cultivated in China and cherished across the world for their one-of-a-kind features and taste
Nutrition Information
Chinese Yali Pear is a nutrient-rich fruit. Per 100 grams serving of Chinese Yali Pear, it contains approximately 0.6 grams of protein, 9.6 grams of carbohydrates, and 0.4 grams of dietary fiber. The fruit is low in fat, with about 0.1 grams per 100 grams serving.
In terms of vitamins, Chinese Yali Pear is a good source of vitamin C, containing around 3.8 milligrams per 100 grams. It also provides small amounts of vitamin A, vitamin E, and vitamin K.
The mineral profile of this fruit includes potassium with approximately 117 milligrams, followed by copper with 0.1 milligrams, and phosphorus with 12 milligrams per 100 grams serving. Chinese Yali Pear also contains small amounts of other essential minerals such as calcium, iron, and zinc.
Storage & Handling
Chinese Yali pears require cool temperatures, controlled humidity and ventilation during storage. They are typically stored at near freezing conditions to keep spoilage at a minimum.
Temperature
0°C to 1°C
Humidity
80% to 90%
Packaging
Breathable containers, ventilation holes for airflow
Shelf Life
4 to 6 weeks
Storage Notes: Pears ripen best after removal from cold storage at room temperature, in breathable containers.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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